Cinnamon Roll Cookies
150kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour Forms the base for a soft texture
- 1 tsp baking powder Helps the cookies rise for a fluffy bite
- 1 tsp ground cinnamon Infuses that classic cinnamon flavor
- ½ tsp salt Balances sweetness and enhances flavor
- ½ cup unsalted butter, softened Provides richness and moisture
- ½ cup granulated sugar Adds sweetness and tenderness
- ½ cup brown sugar, packed Contributes moisture and a hint of caramel flavor
- 1 large egg Binds the ingredients together
- 2 tsp vanilla extract Elevates the cookie’s flavor profile
Filling Ingredients
- ½ cup brown sugar, packed Creates that sweet, gooey filling
- 2 tsp ground cinnamon Reinforces the beloved cinnamon flavor
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon until well combined.
- In another bowl, cream the softened butter with the granulated and brown sugars until fluffy and light in color.
- Beat in the egg and vanilla extract until the mixture is smooth and well blended.
- Gradually mix the dry ingredients into the wet mixture until just combined, taking care not to overmix.
- Prepare the filling by combining the brown sugar and ground cinnamon in a small bowl.
- On a clean surface or parchment paper, spread half of the dough into a rectangle shape. Sprinkle the filling over the surface and roll it up tightly from the long side.
- Slice the rolled dough into rounds and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10 to 12 minutes or until the cookies are golden brown.
Notes
Room Temperature Ingredients: Make sure your butter and egg are at room temperature to achieve the creamiest texture when mixing. Avoid Overmixing: Be careful not to overmix the dough; this ensures the cookies remain soft and tender. Cooling Rack: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps preserve their shape. Experiment with Add-ins: Feel free to add chocolate chips, nuts, or dried fruits to the dough for an extra flavor twist.