why make this recipe

Deviled Strawberries are a delightful twist on traditional stuffed desserts. They are fresh, colorful, and perfect for various occasions. The combination of sweet and creamy cheesecake filling inside juicy strawberries makes them an irresistible treat. These treats are not only delicious but also simple to prepare, making them great for parties, picnics, or a fun family dessert.

how to make Deviled Strawberries

Ingredients:

18-24 large strawberries
1 cup heavy whipping cream
1 (8 ounce) package of cream cheese (softened)
1/3 cup sour cream
2/3 cup white granulated sugar
1 tsp vanilla extract
1 tbsp fresh lemon juice (optional)
1/2 cup graham cracker crumbs

Directions:

Prep the strawberries by cutting off the stems and slicing them in half.
Cut a small sliver off the back of each strawberry half so that they sit up straight.
Use a small melon baller to carefully hollow out the middle, creating a small indent for the filling (you don’t need to take out much).
In a medium-sized mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes).
In a separate bowl, mix the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice with an electric mixer until smooth.
Fold the whipped cream into the cream cheese mixture until well combined.
Fill a piping bag with the cream cheese mixture (using a star tip works well) and pipe it onto each sliced strawberry.
Finish with a sprinkle of graham cracker crumbs.
Serve and enjoy!

how to serve Deviled Strawberries

Deviled Strawberries are best served immediately after preparing them to keep their freshness. Arrange them on a platter for a beautiful presentation. They make a lovely dessert for gatherings, holidays, or just a sweet treat at home. Pair them with a refreshing drink or serve them alongside other desserts for a fun dessert table.

how to store Deviled Strawberries

If you have leftovers, store them in an airtight container in the refrigerator. However, it’s best to consume them within a day or two for the freshest taste. Avoid leaving them out for too long, as the strawberries can lose their firmness and the filling may become runny.

tips to make Deviled Strawberries

Choose strawberries that are ripe but firm for the best results.
If you’re short on time, pre-made cheesecake filling can be used instead of making your own.
Experiment with different flavors by adding chocolate or almond extract to the filling.

variation

You can vary this recipe by adding different toppings like crushed nuts, mini chocolate chips, or colorful sprinkles on top of the graham cracker crumbs for a fun twist.

FAQs

Q1: Can I use frozen strawberries for this recipe?
A1: Fresh strawberries work best for this recipe, but if you only have frozen, make sure to thaw and drain them thoroughly before use.

Q2: Is there a dairy-free option for the cream cheese?
A2: Yes, you can use dairy-free cream cheese and coconut whipped cream to make a delicious dairy-free version.

Q3: How can I make the filling taste different?
A3: You can add different flavorings, such as cocoa powder for a chocolate version or make it more fruity by adding crushed fruits like raspberries or blueberries into the filling.