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–+ servings

Deviled Strawberries

100kcal
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Prep 20 minutes
Total 20 minutes
Deviled Strawberries are a delightful twist on traditional stuffed desserts, featuring a creamy cheesecake filling inside juicy strawberries, perfect for various occasions.
Servings 12 servings
Course Dessert, Snack
Cuisine American

Ingredients

Strawberry Preparation
  • 18-24 large large strawberries Choose ripe but firm strawberries.
Filling
  • 1 cup heavy whipping cream
  • 1 8 ounce package cream cheese (softened)
  • 1/3 cup sour cream
  • 2/3 cup white granulated sugar
  • 1 tsp vanilla extract
  • 1 tbsp fresh lemon juice (optional) Adds a tangy flavor.
  • 1/2 cup graham cracker crumbs For topping.

Method

Preparation
  1. Cut off the stems and slice the strawberries in half.
  2. Cut a small sliver off the back of each strawberry half so they sit up straight.
  3. Use a small melon baller to hollow out the middle of each strawberry half.
Mixing Filling
  1. In a medium-sized mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes).
  2. In a separate bowl, mix softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice until smooth.
  3. Fold the whipped cream into the cream cheese mixture until well combined.
Assembly
  1. Fill a piping bag with the cream cheese mixture and pipe it onto each sliced strawberry.
  2. Sprinkle graham cracker crumbs on top.
  3. Serve immediately and enjoy!

Nutrition

Serving1gCalories100kcalCarbohydrates10gProtein2gFat6gSaturated Fat4gSodium50mgFiber1gSugar7g

Notes

Best served immediately after preparation to keep their freshness. Leftovers can be stored in an airtight container in the refrigerator for 1-2 days.

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