why make this recipe

Chocolate Cake-Like Brownies with Frosting are a delightful treat that combines the rich flavors of chocolate with a moist, cake-like texture. This recipe is perfect for any occasion, whether it’s a birthday party, a family gathering, or simply a cozy night at home. The buttery frosting adds an extra layer of sweetness, making these brownies a favorite for chocolate lovers. Plus, they are easy to make and use simple ingredients that you probably already have in your kitchen.

how to make Chocolate Cake-Like Brownies with Frosting

Ingredients

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder

For the frosting:

1/2 cup unsalted butter, softened
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Directions

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large bowl, combine melted butter and sugar until well mixed.
Add eggs one at a time, mixing well after each addition, then stir in vanilla.
In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
Gradually add dry ingredients to the wet mixture, stirring until combined.
Pour the batter into an even layer in the prepared baking dish.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the brownies are cooling, prepare the frosting by beating together softened butter, cocoa powder, powdered sugar, milk, and vanilla until smooth.
Once brownies are completely cool, spread the chocolate frosting evenly over the top.
Cut into squares and enjoy!

how to serve Chocolate Cake-Like Brownies with Frosting

These brownies are best served slightly warm or at room temperature. You can enjoy them plain, or you can add a scoop of vanilla ice cream on the side for an extra special treat. They also pair well with a cup of coffee or a glass of cold milk.

how to store Chocolate Cake-Like Brownies with Frosting

Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. Just make sure to let them come back to room temperature before serving for the best flavor and texture.

tips to make Chocolate Cake-Like Brownies with Frosting

Make sure your butter is fully melted for a smooth batter.
Do not overmix the batter; mix just until you see no more dry ingredients.
Allow the brownies to cool completely before frosting to prevent the frosting from melting.

variation

You can add chocolate chips or nuts to the brownie batter for extra texture and flavor. You can also experiment with flavored extracts in the frosting, such as peppermint or almond, for a unique twist.

FAQs

1. Can I use cocoa powder instead of chocolate in this recipe?
Yes, this recipe uses unsweetened cocoa powder, which gives the brownies their rich chocolate flavor without making them overly sweet.

2. How do I know when the brownies are done baking?
Insert a toothpick into the center of the brownies. If it comes out clean or with just a few crumbs, they’re done.

3. Can I freeze the brownies?
Yes, you can freeze the brownies. Wrap them tightly in plastic wrap or foil and place them in a freezer-safe container. They will stay fresh for up to 3 months.

Chocolate Cake-Like Brownies with Frosting