Chocolate Cake-Like Brownies with Frosting
350kcal
Ingredients
Brownie Ingredients
- 1 cup unsalted butter, melted Make sure the butter is fully melted for a smooth batter.
- 2 cups granulated sugar
- 4 large eggs Add one at a time, mixing well after each addition.
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder Gives the brownies their rich chocolate flavor.
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Frosting Ingredients
- 1/2 cup unsalted butter, softened
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine melted butter and sugar until well mixed.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
- Gradually add dry ingredients to the wet mixture, stirring until combined.
- Pour the batter into an even layer in the prepared baking dish.
Baking
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Frosting
- While the brownies are cooling, prepare the frosting by beating together softened butter, cocoa powder, powdered sugar, milk, and vanilla until smooth.
- Once brownies are completely cool, spread the chocolate frosting evenly over the top.
Serving
- Cut into squares and enjoy!
Nutrition
Serving1gCalories350kcalCarbohydrates50gProtein3gFat15gSaturated Fat9gSodium180mgFiber2gSugar35g
Notes
These brownies are best served slightly warm or at room temperature. You can enjoy them plain, or with a scoop of vanilla ice cream.