Why Make This Recipe
Easy Fruit Pizza is a delightful dessert that combines a sweet cookie crust with creamy filling and fresh fruits. It’s perfect for gatherings, parties, or just a fun family dessert. The colorful fruits add a beautiful presentation and provide a refreshing taste that everyone will love. You can customize it with your favorite fruits, making it a versatile treat for any occasion.
How to Make Easy Fruit Pizza
Ingredients:
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruits (strawberries, kiwi, blueberries, etc.)
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the brown sugar and butter. Beat in the egg and vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
- Spread the dough evenly in a greased pizza pan and bake for 12-15 minutes. Let cool completely.
- In a separate bowl, combine cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the cooled cookie crust.
- Top with your favorite fresh fruits.
- Chill before serving and enjoy!
How to Serve Easy Fruit Pizza
Easy Fruit Pizza is best served cold. Slice it into wedges, just like a regular pizza, and arrange it on a platter. You can serve it with a scoop of ice cream or whipped cream for extra sweetness. It’s a fun and lively dessert that kids and adults alike will love.
How to Store Easy Fruit Pizza
You can store leftover Easy Fruit Pizza in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It will stay fresh for up to 3 days. If you have a lot leftover, consider slicing it into smaller pieces to make it easier to grab and enjoy.
Tips to Make Easy Fruit Pizza
- Make sure the butter and cream cheese are softened to room temperature for easy mixing.
- Experiment with different fruits based on the season. Berries, peaches, and grapes are all great options.
- If you want a little extra flavor, add a dash of lemon juice to the cream cheese mixture.
Variation
You can swap the cream cheese layer for yogurt for a lighter version of this dessert. Greek yogurt gives a nice tang to the pizza and pairs well with fruit.
FAQs
1. Can I use frozen fruits instead of fresh?
While fresh fruits are best for texture and taste, you can use thawed frozen fruits in a pinch. Just ensure they are well-drained to avoid extra moisture.
2. How do I know when the cookie crust is done?
The cookie crust should be golden brown around the edges and set in the center. A toothpick inserted in the middle should come out clean.
3. Can I make the cookie crust ahead of time?
Yes! You can bake the cookie crust a day ahead and let it cool completely. Store it in an airtight container at room temperature until you are ready to assemble the fruit pizza.
Easy Fruit Pizza
Ingredients
- 1 cup brown sugar
- 1/2 cup butter, softened Make sure it's at room temperature.
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 oz cream cheese, softened Ensure it's softened to mix easily.
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- assorted fruits fresh fruits (strawberries, kiwi, blueberries, etc.) Customize with your favorite fruits.
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the brown sugar and butter. Beat in the egg and vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
- Spread the dough evenly in a greased pizza pan and bake for 12-15 minutes.
- Let cool completely.
- In a separate bowl, combine cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the cooled cookie crust.
- Top with your favorite fresh fruits.
- Chill before serving and enjoy!
