why make this recipe

Cinnamon Sugar Blondies are a delightful treat that combine the warm flavors of cinnamon with the rich taste of brown sugar. They are soft, chewy, and perfect for any occasion. Whether you’re hosting a gathering or just craving something sweet, these blondies are easy to make and sure to please everyone. They offer a unique twist on the classic brownie, with a hint of spice that sets them apart. Plus, they only take a little over 30 minutes from prep to oven!

how to make Cinnamon Sugar Blondies

Ingredients :

1 cup butter, melted
1 cup brown sugar
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon cinnamon
2 tablespoons granulated sugar (for topping)

Directions :

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a bowl, mix the melted butter, brown sugar, and granulated sugar together until smooth.
Add in the eggs and vanilla extract, mixing well.
In another bowl, combine the flour, baking powder, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients until well combined.
Pour the batter into the prepared pan and smooth the top.
Sprinkle the 2 tablespoons of granulated sugar evenly over the batter.
Bake for 20-25 minutes or until a toothpick comes out clean from the center.
Allow to cool in the pan before cutting into squares and enjoying!

how to serve Cinnamon Sugar Blondies

These blondies are best served warm but can also be enjoyed at room temperature. You can serve them plain or with a scoop of vanilla ice cream on the side for an extra special treat. Adding a drizzle of caramel sauce on top can also enhance the flavor and make them even more delicious.

how to store Cinnamon Sugar Blondies

To store your Cinnamon Sugar Blondies, place them in an airtight container at room temperature. They will stay fresh for up to 3 days. If you want to keep them longer, you can freeze them. Just wrap individual squares in plastic wrap and place them in a freezer-safe container. They can be kept in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature.

tips to make Cinnamon Sugar Blondies

Make sure your butter is fully melted to ensure a smooth batter.
Don’t overmix the batter; just mix until the dry ingredients are fully incorporated.
For a stronger cinnamon flavor, you can add an extra teaspoon of cinnamon to the batter.
Allow the blondies to cool completely in the pan for easier cutting.

variation

You can add nuts, such as walnuts or pecans, to the blondie batter for added texture. White chocolate chips or butterscotch chips also work well if you want to add sweetness. Don’t hesitate to mix and match flavors to suit your taste!

FAQs

1. Can I use a different kind of sugar?
Yes, you can use all brown sugar or all granulated sugar if you prefer, but the flavor and texture may vary slightly.

2. How can I tell when the blondies are done baking?
Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the blondies are ready.

3. Can I reduce the amount of sugar?
You can experiment with reducing the sugar, but it may affect the sweetness and texture of the blondies. Try reducing it by a quarter cup to start.

Cinnamon Sugar Blondies