Starbucks Copycat Chocolate Cake Pops

Imagine the delight of biting into a luscious chocolate cake pop, with a rich, moist center coated in a smooth layer of chocolate. We’re recreating the beloved Starbucks Chocolate Cake Pops right in your own kitchen! This recipe combines decadent chocolate flavor with cute presentation, making them perfect for a special occasion, a joyful gathering, or just a delightful treat to enjoy with your afternoon coffee.

These cake pops are not just a treat for your taste buds; they are a fun project that you can do with family or friends. They’re perfect for birthday parties, holiday gatherings, or simply when you need a little something sweet to brighten your day. With their irresistible chocolatey goodness and charming appearance, these cake pops are bound to be a hit with both kids and adults alike!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 1 box chocolate cake mix
• 3 large eggs
• 1 cup water
• 1/2 cup vegetable oil
• 1 cup chocolate frosting
• 12 oz. melting chocolate (dark or milk chocolate)
• Lollipop sticks
• Sprinkles (optional)

Gather your ingredients for a delightful baking experience.

Directions

1. Preheat your oven according to the chocolate cake mix instructions. Prepare a 9×13-inch baking pan by greasing it or lining it with parchment paper.
2. In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Stir until well blended and smooth.
3. Pour the batter into the prepared baking pan and bake according to the package instructions, usually about 30-35 minutes.
4. Once baked, allow the cake to cool completely in the pan.
5. Crumble the cooled cake into a large bowl until fine crumbs form.
6. Add chocolate frosting to the cake crumbs and mix until well combined. The mixture should be moist and hold together when rolled.
7. Using your hands, form the mixture into small balls (about 1 inch in diameter), and place them on a baking sheet lined with parchment paper.
8. Insert a lollipop stick into each ball, then freeze them for about 15-30 minutes to firm up.
9. Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
10. Dip each cake pop into the melted chocolate, ensuring even coverage. Let the excess drip off.
11. If desired, decorate with sprinkles before the chocolate sets.
12. Place cake pops upright in a styrofoam block, or return to the parchment-lined baking sheet to set completely.

Tips & Variations

• Ingredient substitutions: Feel free to substitute the chocolate cake mix with vanilla or any other flavor you prefer. You can also use cream cheese frosting for a different flavor profile.
• Optional variations: For a fun twist, consider adding flavored extracts like vanilla or almond to the frosting to enhance the taste. You can also coat the cake pops in white chocolate for a unique presentation.
• Storage or reheating tips: Store the cake pops in an airtight container in a cool place for up to a week. If you want to preserve them longer, consider freezing them. You can thaw them in the fridge when you’re ready to enjoy!

Recipe Information

• Prep time: 20 minutes
• Cook time: 35 minutes
• Total time: 55 minutes (plus freezing time)
• Servings: 24 cake pops
• Difficulty level: Easy

Your delicious cake pops are just a recipe away!

Chocolate Cake Pops

150kcal

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Prep 20 minutes mins

Cook 35 minutes mins

Total 55 minutes mins

Delight in these Starbucks Copycat Chocolate Cake Pops featuring a rich, moist center coated in smooth chocolate, perfect for any occasion.

Servings 24 cake pops

Course Dessert, Snack

Cuisine American

Ingredients

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Cake Ingredients

• ▢ 1 box chocolate cake mix
• ▢ 3 large eggs
• ▢ 1 cup water
• ▢ 1/2 cup vegetable oil

Frosting & Coating

• ▢ 1 cup chocolate frosting
• ▢ 12 oz. melting chocolate (dark or milk)
• ▢ Lollipop sticks
• ▢ Sprinkles (optional)

Method

Prevent Sleep ModePrevent Sleep Mode

Preparation

1. Preheat your oven according to the chocolate cake mix instructions. Prepare a 9x13-inch baking pan by greasing it or lining it with parchment paper.
2. In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Stir until well blended and smooth.
3. Pour the batter into the prepared baking pan and bake according to the package instructions, usually about 30-35 minutes.
4. Once baked, allow the cake to cool completely in the pan.

Assembly

1. Crumble the cooled cake into a large bowl until fine crumbs form.
2. Add chocolate frosting to the cake crumbs and mix until well combined. The mixture should be moist and hold together when rolled.
3. Using your hands, form the mixture into small balls (about 1 inch in diameter), and place them on a baking sheet lined with parchment paper.
4. Insert a lollipop stick into each ball, then freeze them for about 15-30 minutes to firm up.

Coating

1. Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
2. Dip each cake pop into the melted chocolate, ensuring even coverage. Let the excess drip off.
3. If desired, decorate with sprinkles before the chocolate sets.
4. Place cake pops upright in a styrofoam block, or return to the parchment-lined baking sheet to set completely.

Nutrition

Serving1gCalories150kcalCarbohydrates20gProtein2gFat7gSaturated Fat3gSodium200mgFiber1gSugar15g

Notes

Feel free to substitute the chocolate cake mix with vanilla or any other flavor you prefer. For a fun twist, consider adding flavored extracts like vanilla or almond to the frosting. Store the cake pops in an airtight container in a cool place for up to a week, or freeze for longer storage.

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