Sausage and Egg Casserole
If you’re looking for a hearty and satisfying dish that brings warmth and comfort to any breakfast or brunch table, look no further than this Sausage and Egg Casserole. With its savory layers of seasoned sausage, fluffy eggs, and melted cheese, this casserole quickly becomes a family favorite. It’s the kind of dish that invites everyone to gather around the table, whether it’s a lazy Sunday morning or a special holiday feast.
Perfect for feeding a crowd, this casserole is not only delicious but also incredibly easy to prepare. You can assemble it in advance and simply pop it in the oven when you’re ready to serve. Your guests will love the melty cheese and the delicious aroma wafting through your home, making breakfast feel like a special occasion every single time.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 pound sausage
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup bread (optional)
- 1 cup vegetables (optional)
- Salt and pepper to taste
Fresh ingredients ready for a mouthwatering casserole.
Directions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Make sure to break it apart with a spatula so it cooks evenly.
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- In a greased baking dish, layer the cooked sausage, optional bread, and vegetables for added flavor and nutrition.
- Pour the egg mixture evenly over the sausage and vegetables.
- Sprinkle shredded cheese generously on top for that delicious melty goodness.
- Bake for 25-30 minutes, or until the eggs are set and the cheese is bubbly and golden.
Tips & Variations
- Ingredient Substitutions: You can replace sausage with bacon or ham if preferred. For a vegetarian option, try using plant-based sausage or simply load up on your favorite vegetables.
- Optional Variations: Add diced bell peppers, onions, or spinach to the mix for added flavor, or try different types of cheese like feta or Swiss for a unique twist.
- Storage or Reheating Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Recipe Information
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
- Servings: 6
- Difficulty level: Easy
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A delicious breakfast casserole ready to be served!
Sausage and Egg Casserole
Ingredients
- 1 pound sausage Use your preferred type of sausage.
- 6 pieces eggs
- 1 cup milk
- 1 cup shredded cheese Use your favorite melting cheese.
- 1 cup bread (optional) Bread can be used for added texture.
- 1 cup vegetables (optional) Consider using bell peppers, onions, or spinach.
- to taste Salt and pepper Adjust seasoning according to preference.
Method
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned, making sure to break it apart with a spatula for even cooking.
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- In a greased baking dish, layer the cooked sausage, optional bread, and vegetables.
- Pour the egg mixture evenly over the sausage and vegetables.
- Sprinkle shredded cheese generously on top.
- Bake for 25-30 minutes, or until the eggs are set and the cheese is bubbly and golden.
