Garlic Steak Bites and Potatoes
Imagine tender bites of steak, perfectly seared and bursting with flavor, paired with golden, crispy baby potatoes. This Garlic Steak Bites and Potatoes dish is a crowd-pleaser that never fails to impress, whether it’s a cozy weeknight dinner or a festive gathering with friends. The aromatic garlic and the rich, buttery finish elevate the dish, making it truly special. Serve it alongside a fresh salad or some sautéed greens for a complete meal that will warm hearts and fill bellies.
With its simple yet delicious combination of ingredients and straightforward preparation, this recipe is one that readers will rave about. It’s the perfect way to bring a bit of indulgence to your table without spending hours in the kitchen!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1½ lbs sirloin steak, cut into bite-sized cubes
- 1½ lbs baby potatoes, halved or quartered
- 4 tablespoons olive oil (divided)
- 4 tablespoons butter
- 5–6 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Fresh ingredients ready for cooking.
Directions
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Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the halved or quartered potatoes, seasoning with salt, pepper, and paprika. Cook until they are golden and fork-tender, about 15 minutes, stirring occasionally. Once cooked, remove the potatoes from the skillet and set them aside.
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While the potatoes are cooking, season the steak cubes with salt, pepper, and dried Italian herbs. In the same skillet, add 1 tablespoon of olive oil and 2 tablespoons of butter. Sear the steak in a single layer (cooking in batches if necessary) for 2–3 minutes per side, until browned. Be sure not to overcook the steak to keep it tender.
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Reduce the heat to medium-low. Add the remaining butter and minced garlic to the pan, sautéing until fragrant—this should take about 1 minute.
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Return the cooked potatoes to the skillet and toss everything together, allowing the flavors to meld for an additional 1–2 minutes.
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Garnish with fresh parsley and serve hot for a delightful meal that’s sure to be a hit!
Tips & Variations
- Ingredient Substitutions: You can swap sirloin steak for tenderloin or even chicken, if preferred. For a vegetarian version, try using chickpeas or mushrooms instead of steak.
- Optional Variations: Add vegetables such as bell peppers or green beans for extra color and nutrients. A sprinkle of Parmesan cheese can also add a delightful twist.
- Storage or Reheating Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over medium heat to maintain the texture of the steak and potatoes.
Recipe Information
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 4
- Difficulty level: Easy
Garlic Steak Bites and Potatoes
Ingredients
- 1.5 lbs sirloin steak, cut into bite-sized cubes Can substitute with tenderloin or chicken.
- 1.5 lbs baby potatoes, halved or quartered
- 4 tablespoons olive oil, divided 2 tablespoons for potatoes, 1 tablespoon for steak, 1 tablespoon for garlic.
- 4 tablespoons butter Add extra for a richer flavor.
- 5-6 cloves garlic, minced Adjust according to taste.
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
Method
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the halved or quartered potatoes, seasoning with salt, pepper, and paprika.
- Cook until they are golden and fork-tender, about 15 minutes, stirring occasionally.
- Once cooked, remove the potatoes from the skillet and set them aside.
- While the potatoes are cooking, season the steak cubes with salt, pepper, and dried Italian herbs.
- In the same skillet, add 1 tablespoon of olive oil and 2 tablespoons of butter.
- Sear the steak in a single layer for 2-3 minutes per side, until browned. Be careful not to overcook.
- Reduce the heat to medium-low and add the remaining butter and minced garlic, sautéing until fragrant, about 1 minute.
- Return the cooked potatoes to the skillet and toss everything together for an additional 1-2 minutes.
- Garnish with fresh parsley and serve hot.
