Garlic Steak Bites and Potatoes
600kcal
Ingredients
Main Ingredients
- 1.5 lbs sirloin steak, cut into bite-sized cubes Can substitute with tenderloin or chicken.
- 1.5 lbs baby potatoes, halved or quartered
- 4 tablespoons olive oil, divided 2 tablespoons for potatoes, 1 tablespoon for steak, 1 tablespoon for garlic.
- 4 tablespoons butter Add extra for a richer flavor.
- 5-6 cloves garlic, minced Adjust according to taste.
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
Method
Cooking Potatoes
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the halved or quartered potatoes, seasoning with salt, pepper, and paprika.
- Cook until they are golden and fork-tender, about 15 minutes, stirring occasionally.
- Once cooked, remove the potatoes from the skillet and set them aside.
Cooking Steak
- While the potatoes are cooking, season the steak cubes with salt, pepper, and dried Italian herbs.
- In the same skillet, add 1 tablespoon of olive oil and 2 tablespoons of butter.
- Sear the steak in a single layer for 2-3 minutes per side, until browned. Be careful not to overcook.
Finishing Touches
- Reduce the heat to medium-low and add the remaining butter and minced garlic, sautéing until fragrant, about 1 minute.
- Return the cooked potatoes to the skillet and toss everything together for an additional 1-2 minutes.
- Garnish with fresh parsley and serve hot.
Nutrition
Serving1gCalories600kcalCarbohydrates45gProtein38gFat35gSaturated Fat12gSodium600mgFiber5gSugar2g
Notes
Ingredient substitutions include swapping sirloin steak for tenderloin or chicken, or using chickpeas or mushrooms for a vegetarian version. Add vegetables like bell peppers or green beans for extra color and nutrients. Store leftovers in an airtight container in the fridge for up to 3 days, reheating gently in a skillet.