A quick and sweet fruit salad that works for potlucks, holidays, or a simple dessert.
introduction
Ambrosia Salad is a classic, creamy fruit salad. It mixes marshmallows, pineapple, mandarin oranges, coconut, and a creamy dressing. It tastes fresh and sweet. You can pair it with a savory side like Juicy Street Corn Pasta Salad for a full meal.
why make this recipe
This recipe is easy and fast. You need no baking. It is kid-friendly and great for big groups. The ingredients are common and often on hand. The salad stays light and creamy, and you can change nuts or yogurt to fit your taste.
how to make Ambrosia Salad
Follow the simple steps below.
Ingredients :
1 cup mini marshmallows, 1 cup diced fresh pineapple or canned pineapple, drained, 1 cup mandarin oranges, drained, 1/2 cup shredded coconut, 1 cup sour cream or Greek yogurt, 1/2 cup chopped pecans or walnuts (optional), 1 teaspoon vanilla extract (optional)
Directions :
In a large mixing bowl, combine the mini marshmallows, diced pineapple, mandarin oranges, and shredded coconut. In a separate bowl, mix the sour cream (or Greek yogurt) and vanilla extract until smooth. Gently fold the sour cream mixture into the fruit and marshmallow mixture until well combined. Add the chopped nuts if using, and mix gently again. Refrigerate for at least one hour before serving to allow the flavors to meld.
You can also read a different salad idea while you wait: Juicy Street Corn Pasta Salad.
how to serve Ambrosia Salad
Serve cold. Scoop into bowls or a large serving dish. Garnish with extra coconut or a few whole mandarin segments. It makes a good side for grilled meat or a sweet ending after a heavy meal.
how to store Ambrosia Salad
Cover the salad with plastic wrap or put it in an airtight container. Keep it in the refrigerator. It stays best for 2–3 days. The marshmallows will soften over time, so serve within a day or two for the best texture.
tips to make Ambrosia Salad
Use canned fruit that is well drained to avoid a watery salad. If you use fresh pineapple, drain it and pat dry. Swap Greek yogurt for sour cream to make it tangier and a bit lighter. If you want crunch, add nuts just before serving. For a quick twist, fold in a little whipped cream. Try pairing with other dishes like Juicy Street Corn Pasta Salad for a varied table.
variation (if any)
- Add maraschino cherries for color.
- Use whipped topping (Cool Whip) instead of sour cream for a fluffier salad.
- Leave out nuts to keep it nut-free.
- Add sliced bananas just before serving so they do not brown.
FAQs
Q: Can I make Ambrosia Salad ahead of time?
A: Yes. Make it a few hours ahead and chill. For best texture, add nuts and bananas right before serving.
Q: Can I use fresh fruit instead of canned?
A: Yes. Fresh pineapple and oranges work well. Make sure to drain and dry any extra juice.
Q: Is it okay to use yogurt instead of sour cream?
A: Yes. Greek yogurt gives a tangy flavor and lowers the fat. Plain yogurt works too.
Q: Can I freeze Ambrosia Salad?
A: No. Freezing changes the texture and makes fruit mushy. Keep it in the fridge only.
Q: How long will the salad keep in the fridge?
A: Best within 2–3 days. The marshmallows and fruit soften over time.
Conclusion
If you want more versions and ideas for ambrosia, see these recipes: Ambrosia Salad | My Baking Addiction, Ambrosia Fruit Salad Recipe, and Ambrosia Salad Recipe – Tastes Better From Scratch.
Ambrosia Salad
Ingredients
- 1 cup mini marshmallows
- 1 cup diced fresh pineapple or canned pineapple, drained Use well-drained canned fruit to avoid a watery salad.
- 1 cup mandarin oranges, drained
- 1/2 cup shredded coconut
- 1 cup sour cream or Greek yogurt Greek yogurt gives a tangy flavor and lowers the fat.
- 1/2 cup chopped pecans or walnuts Optional; add just before serving for crunch.
- 1 teaspoon vanilla extract Optional for added flavor.
Method
- In a large mixing bowl, combine the mini marshmallows, diced pineapple, mandarin oranges, and shredded coconut.
- In a separate bowl, mix the sour cream (or Greek yogurt) and vanilla extract until smooth.
- Gently fold the sour cream mixture into the fruit and marshmallow mixture until well combined.
- Add the chopped nuts if using, and mix gently again.
- Refrigerate for at least one hour before serving to allow the flavors to meld.
- Serve cold. Scoop into bowls or a large serving dish, and garnish with extra coconut or whole mandarin segments.
