introduction

This baked apple crumble is warm, simple, and sweet. It uses sliced apples with a crunchy oat topping. You can make it in about 40 minutes. If you like easy fruit desserts, this is for you. For another simple bake you can check this easy dish: baked feta pasta.

why make this recipe

Make this when you want a quick, homey dessert. It needs few ingredients and little work. Kids and guests usually love it. It is great when apples are in season. If you like quick oven snacks, you might also enjoy these crispy oven baked sweet potato fries.

how to make Baked Apple Crumble

This recipe is easy. Mix the apples and spices, top with the oat mix, then bake.

Preheat oven first.
Toss apples with sugar and spices.
Make the oat topping and spread it on the apples.
Bake until the apples are soft and the top is golden brown.
You can also glance at another simple dinner idea like baked feta pasta while you wait.

Ingredients :

4 cups of peeled and sliced apples
1 cup of brown sugar
1 cup of rolled oats
1 cup of all-purpose flour
1/2 cup of unsalted butter, melted
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/4 teaspoon of salt

Directions :

Preheat your oven to 350°F (175°C).
In a large bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, and salt. Spread the apple mixture evenly in a greased baking dish.
In another bowl, mix together the oats, flour, and melted butter until crumbly. Sprinkle the oat mixture over the apples.
Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
Serve warm, optionally with vanilla ice cream.

how to serve Baked Apple Crumble

Serve it warm from the oven. Add a scoop of vanilla ice cream or a spoon of whipped cream. You can also serve it with plain yogurt for a lighter option.

how to store Baked Apple Crumble

Let it cool to room temperature. Cover the dish with foil or put pieces in an airtight container. Keep in the fridge for up to 3 days. Reheat in the oven at 300°F (150°C) for 10-15 minutes, or microwave a single portion for 30-60 seconds.

tips to make Baked Apple Crumble

Use firm apples like Granny Smith or Honeycrisp so they hold shape.
Cut apples in similar sizes for even cooking.
Don’t overmix the topping; it should be crumbly.
If topping seems dry, add a little more melted butter.
Check after 25 minutes so the top does not burn.

variation (if any)

Add chopped nuts (walnuts, pecans) to the topping for crunch.
Stir 1 teaspoon of lemon juice into the apples for extra brightness.
Use half brown sugar and half white sugar for a lighter taste.
Add a splash of bourbon or vanilla to the apples for a richer flavor.

FAQs

Q: Can I use frozen apples?
A: Yes. Thaw them first and drain extra liquid before mixing.

Q: Can I make this gluten-free?
A: Yes. Use a gluten-free flour and certified oats.

Q: Can I add more sugar if my apples are tart?
A: Yes. Add 1-2 tablespoons of sugar to taste.

Q: Can I make this ahead?
A: You can assemble it and keep it in the fridge for a few hours before baking.

Q: How do I get a crispier topping?
A: Bake a little longer and place it on the top rack for the last 5 minutes, watching closely.

Conclusion

For more apple crumble ideas and tips, see this simple version from Mom On Timeout: The BEST Apple Crumble (Quick & Easy). For a tested home cook’s take, try the RecipeTin Eats guide: Apple Crumble – RecipeTin Eats. If you want a classic, step-by-step version, check The Pioneer Woman’s recipe: Apple Crumble Recipe – How to Make Apple Crumble.