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–+ servings

Baked Apple Crumble

300kcal
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Prep 10 minutes
Cook 35 minutes
Total 45 minutes
This warm baked apple crumble features sliced apples under a crunchy oat topping, making it a simple and delicious dessert.
Servings 8 servings
Course Dessert
Cuisine American

Ingredients

Filling
  • 4 cups peeled and sliced apples Use firm apples like Granny Smith or Honeycrisp.
  • 1 cup brown sugar Add more if apples are tart.
  • 1 teaspoon cinnamon For additional flavor.
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt Enhances the flavor.
Topping
  • 1 cup rolled oats
  • 1 cup all-purpose flour Can be substituted with gluten-free flour.
  • 1/2 cup unsalted butter, melted Add more if topping seems dry.

Method

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, and salt. Spread the apple mixture evenly in a greased baking dish.
  3. In another bowl, mix together the oats, flour, and melted butter until crumbly. Sprinkle the oat mixture over the apples.
Baking
  1. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.

Nutrition

Serving1gCalories300kcalCarbohydrates50gProtein3gFat12gSaturated Fat7gSodium150mgFiber4gSugar25g

Notes

Serve warm with vanilla ice cream or whipped cream. Store in an airtight container in the fridge for up to 3 days and reheat as needed.

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