why make this recipe
BBQ Chicken Quesadillas are quick and tasty. They cook fast. Kids and adults like them. You need few ingredients. You can use leftover chicken. This recipe makes a warm, cheesy dinner with bold BBQ flavor.
introduction
This recipe uses shredded chicken, BBQ sauce, and cheddar cheese. It is easy to make in a skillet. You can change the heat and toppings. If you like simple chicken meals, try a different twist like this Brazilian coconut chicken.
how to make BBQ Chicken Quesadillas
Make the filling first. Mix cooked shredded chicken with barbecue sauce. Heat a skillet with a little oil. Layer cheese, chicken, and more cheese between two tortillas. Cook until both sides are golden and the cheese melts. Slice and serve warm.
Ingredients :
- 2 cups cooked shredded chicken
- 1/2 cup barbecue sauce
- 2 cups shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup chopped green onions (optional)
- 2 tablespoons olive oil
Directions :
- In a bowl, combine shredded chicken and barbecue sauce until well coated.
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Place one tortilla in the skillet, sprinkle with 1/2 cup shredded cheese, spread 1/2 cup BBQ chicken mixture evenly over the cheese, then top with another 1/2 cup shredded cheese.
- Cover with a second tortilla and cook for 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt.
- Carefully flip the quesadilla and cook another 3-4 minutes until golden and cheese is fully melted.
- Remove from skillet and repeat with remaining tortillas and filling.
- Slice into wedges, garnish with chopped green onions if desired, and serve warm.
how to serve BBQ Chicken Quesadillas
Cut quesadillas into wedges. Serve with sour cream, salsa, or guacamole. Add a side salad or chips. For another easy meal idea to serve alongside, see this Buffalo chicken wrap. Keep plates warm and eat right away for best texture.
how to store BBQ Chicken Quesadillas
Cool quesadillas to room temperature. Wrap each wedge in foil or place in an airtight container. Store in the fridge for up to 3 days. To reheat, warm in a skillet or oven until the cheese melts. Do not store at room temperature for more than two hours.
tips to make BBQ Chicken Quesadillas
- Use hot cooked chicken or warm it with the sauce first so the cheese melts faster.
- Press down lightly with a spatula while cooking to get even browning.
- Use medium heat to avoid burning the tortilla before the cheese melts.
- Swap cheddar for Monterey Jack for a milder melt.
- For more easy dinner ideas, visit this dinner category.
variation (if any)
- Add cooked bacon or pulled pork for more smoky flavor.
- Mix in chopped bell peppers or corn for texture.
- Use flour or corn tortillas for a different taste.
- Make a spicy version with jalapeños or hot sauce.
FAQs
Q: Can I use rotisserie chicken?
A: Yes. Shredded rotisserie chicken works great and saves time.
Q: Can I freeze made quesadillas?
A: Yes. Wrap cooled quesadillas in foil and freeze up to 2 months. Reheat from frozen in the oven.
Q: How do I keep tortillas from getting soggy?
A: Use moderate sauce. Heat the skillet well and cook until golden to keep them crisp.
Q: Can I make these in an oven or panini press?
A: Yes. Bake at 375°F for 8-10 minutes or press in a panini maker until golden.
Conclusion
Try more recipes and ideas for simple quesadilla meals. You can find a similar take at this recipe: Easy BBQ Chicken Quesadillas – Kalefornia Kravings. For another shredded chicken version, see Shredded BBQ Chicken Quesadilla Recipe – Pumpkin ‘N Spice. If you want step-by-step photos and tips, check this guide: Easy BBQ Chicken Quesadilla | YellowBlissRoad.com.
BBQ Chicken Quesadillas
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup barbecue sauce
- 2 cups shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup chopped green onions (optional) For garnish
- 2 tablespoons olive oil
Method
- In a bowl, combine shredded chicken and barbecue sauce until well coated.
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Place one tortilla in the skillet, sprinkle with 1/2 cup shredded cheese, spread 1/2 cup BBQ chicken mixture evenly over the cheese, then top with another 1/2 cup shredded cheese.
- Cover with a second tortilla and cook for 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt.
- Carefully flip the quesadilla and cook another 3-4 minutes until golden and cheese is fully melted.
- Remove from skillet and repeat with remaining tortillas and filling.
- Slice into wedges, garnish with chopped green onions if desired, and serve warm.
