introduction

Cajun Chicken Pasta is a creamy, spicy pasta dish with seasoned chicken. It cooks fast and feels rich. If you like creamy pasta, try a different twist like this creamy sun-dried tomato and chicken fettuccine for another easy dinner idea.

why make this recipe

This recipe is simple and quick. It uses few ingredients and gives big flavor. It works for a weeknight dinner or a small gathering. The sauce is creamy and the Cajun spice adds a nice kick.

how to make Cajun Chicken Pasta

Ingredients :

8 ounces fettuccine pasta
1 pound boneless, skinless chicken breast
2 tablespoons Cajun seasoning
2 tablespoons olive oil
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Directions :

Cook the fettuccine according to package instructions; drain and set aside.
Season the chicken with Cajun seasoning.
In a large skillet, heat olive oil over medium heat and cook the chicken until browned and cooked through, about 7-8 minutes per side.
Remove chicken and let it rest before slicing.
In the same skillet, add chicken broth and cream, stirring to combine. Bring to a simmer.
Stir in Parmesan cheese until melted and the sauce thickens slightly.
Add the cooked fettuccine and sliced chicken to the sauce, mixing well to coat.
Season with salt and pepper to taste.
Serve hot, garnished with chopped parsley.

If you want a different bake or one-pan method, you can look at an easy oven pasta idea like baked feta pasta for more inspiration.

how to serve Cajun Chicken Pasta

Serve the pasta hot. Put extra Parmesan at the table. Add a green salad or steamed vegetables. A slice of crusty bread works well to soak the sauce.

how to store Cajun Chicken Pasta

Cool the pasta to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or broth to loosen the sauce. Do not freeze the cream sauce, it may change texture.

tips to make Cajun Chicken Pasta

Taste the sauce before serving and add salt or pepper if needed.
Cook the chicken until just done to keep it moist.
Use fresh Parmesan for a smoother sauce.
If the sauce is too thick, add a little chicken broth.
For a different flavor mix, try coconut-based dishes like this Brazilian coconut chicken as a side idea.

variation (if any)

Use penne or linguine instead of fettuccine.
Add bell peppers and onions when cooking the chicken for more veg.
Make it milder by using half the Cajun seasoning.
Add a splash of lemon juice for brightness.

FAQs

Q: Can I use pre-cooked chicken?
A: Yes. Add sliced pre-cooked chicken to the sauce and heat through.

Q: Can I make this dairy-free?
A: Use a dairy-free cream and a vegan Parmesan substitute. The texture will change but it will work.

Q: How spicy is this dish?
A: The heat depends on the Cajun seasoning. Use less seasoning for mild heat.

Q: Can I use a different pasta shape?
A: Yes. Penne, linguine, or spaghetti all work.

Q: How do I prevent the sauce from splitting?
A: Heat the sauce gently and stir in the cheese slowly. Do not boil hard after adding the cream.

Conclusion

If you want more recipes or a video guide, check these resources: Creamy Cajun Chicken Pasta (with Video) – Budget Bytes, Cajun Chicken Pasta, and Creamy Cajun Chicken Pasta – Sugar Spun Run.

Cajun Chicken Pasta