Candied Orange Slices

why make this recipe

Candied orange slices look pretty and taste bright. They use just a few common ingredients. You can snack on them, top desserts, or give them as gifts. The process is slow but simple. You get sweet, chewy orange slices with real orange flavor.

introduction

This recipe shows how to make candied orange slices at home. It uses sugar syrup to cook the slices until they turn translucent. You do not need special tools. The result is sweet, slightly chewy orange rounds that keep well.

how to make Candied Orange Slices

Ingredients :
2 large oranges, 2 cups granulated sugar, 2 cups water, 1 teaspoon vanilla extract (optional)

Directions :

1. Slice the oranges into 1/4 inch thick rounds.
2. In a medium saucepan, combine the sugar and water. Bring to a simmer over medium heat, stirring until the sugar dissolves.
3. Add the orange slices to the syrup and reduce the heat to low. Simmer for about 45 minutes until the slices become translucent.
4. Remove the slices from the syrup and place them on a wire rack to cool.
5. Optional: Once cool, you can sprinkle the slices with a little additional sugar if desired for extra sweetness.
6. Let them dry for a few hours before serving or storing.

how to serve Candied Orange Slices

Serve them on a plate as a sweet snack. Put them on cakes, cookies, or cheesecakes for a pretty topping. Dip cooled slices in dark chocolate for a richer treat. Use them to decorate drinks or gift boxes.

how to store Candied Orange Slices

Let the slices dry completely. Store them in an airtight container at room temperature. They keep for about 1 to 2 weeks. For longer storage, freeze them flat on a tray, then place in a freezer bag.

tips to make Candied Orange Slices

• Use thin, even slices so they cook evenly.
• Keep the syrup at a low simmer to avoid breaking the slices.
• Turn slices gently in the syrup so both sides candy.
• Dry them on a wire rack to let air circulate.
• If syrup gets too thick, add a little water and warm gently.

variation (if any)

• Dip cooled slices in melted dark chocolate for a sweet and bitter contrast.
• Add a cinnamon stick or star anise to the syrup for spice notes.
• Use lemons or grapefruit the same way for different flavors.
• Roll cooled slices in sugar for a sugared finish.

FAQs

Q: Can I use organic oranges?
A: Yes. Organic oranges often have less wax on the skin, so they candy well.

Q: Do I need to peel the oranges?
A: No. Keep the peel on. The peel holds the slice together and gives flavor.

Q: How long do they stay soft?
A: They stay soft and chewy for about a week. If you want them drier, let them air-dry longer.

Q: Can I store them in the fridge?
A: You can, but condensation can make them sticky. Room temperature in an airtight container is better.

Q: Can I reuse the syrup?
A: You can reuse the syrup once or twice to candy more slices, but strain it first.

Conclusion

For a clear step-by-step guide and photos, see this Candied Orange Slices Recipe | Baked by an Introvert. If you want another easy version with tips, try Candied Orange Slices ~ Easy Recipe – Of Batter and Dough. For an idea to dip them in chocolate, visit Candied Orange Slices | Craving Something Healthy.