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–+ servings

Candied Orange Slices

50kcal
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Prep 10 minutes
Cook 45 minutes
Total 55 minutes
Bright and chewy candied orange slices made from just a few ingredients, perfect for snacking, topping desserts, or gifting.
Servings 10 slices
Course Dessert, Snack
Cuisine American

Ingredients

Main ingredients
  • 2 large oranges Use organic if possible, keeping the peel on for flavor.
  • 2 cups granulated sugar This will sweeten the syrup.
  • 2 cups water Used to create the syrup.
  • 1 teaspoon vanilla extract Optional for added flavor.

Method

Preparation
  1. Slice the oranges into 1/4 inch thick rounds.
  2. In a medium saucepan, combine the sugar and water. Bring to a simmer over medium heat, stirring until the sugar dissolves.
  3. Add the orange slices to the syrup and reduce the heat to low. Simmer for about 45 minutes until the slices become translucent.
  4. Remove the slices from the syrup and place them on a wire rack to cool.
  5. Optional: Once cool, sprinkle the slices with a little additional sugar for extra sweetness.
  6. Let them dry for a few hours before serving or storing.

Nutrition

Serving1gCalories50kcalCarbohydrates13gFiber1gSugar12g

Notes

Use thin, even slices so they cook evenly. Keep the syrup at a low simmer to avoid breaking the slices. Turn slices gently in the syrup so both sides candy. Dry them on a wire rack to let air circulate. If syrup gets too thick, add a little water and warm gently.

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