why make this recipe
These cheesecake-stuffed strawberries make a quick, pretty treat. They need few ingredients and little time. You can serve them at parties or make them for a small family snack. They taste fresh and sweet with a creamy center. For more creamy dessert ideas, see this collection.
how to make Cheesecake Strawberries Creamy Filling
This recipe is simple. You hollow fresh strawberries and fill them with a sweet cream cheese mix. Use a piping bag or a small spoon to fill each berry. Chill them so the filling sets and the flavors blend.
Here is a helpful page with a different creamy recipe if you need more ideas: Creamy pasta idea.
Ingredients :
- 1 pint fresh strawberries
- 225 grams cream cheese, softened
- 60 grams powdered sugar
- 5 milliliters vanilla extract
- 30 grams graham cracker crumbs
- Chocolate drizzle
- Crushed nuts
- Sprinkles
Directions :
- Wash strawberries thoroughly and pat dry. Using a paring knife, remove the green stems and carefully hollow out the center of each strawberry without piercing the base.
- In a mixing bowl, beat the softened cream cheese until completely smooth. Add powdered sugar and vanilla extract, continuing to beat until the mixture is well combined and lightly aerated.
- Fill each hollowed-out strawberry with the cream cheese mixture using a piping bag or small spoon, allowing a slight overflow for visual appeal.
- Dust the tops of the filled strawberries generously with graham cracker crumbs for added texture and flavor.
- Optionally, top with chocolate drizzle, crushed nuts, or sprinkles to further elevate appearance and taste.
- Arrange filled strawberries on a serving platter and refrigerate for a minimum of 30 minutes to allow the filling to set and flavors to develop.
introduction
These stuffed strawberries look like little desserts. They are quick to make and taste like cheesecake in a bite-sized form. You can change toppings to match colors or flavors. Try them for a picnic, a small party, or a dessert for one. You can also see more creamy treats at this page.
how to serve Cheesecake Strawberries Creamy Filling
Place the chilled strawberries on a clean platter. Serve them cold so the filling stays firm. Add extra chocolate drizzle or a sprinkle of crumbs just before you bring them out. They work well with tea, coffee, or a glass of milk.
how to store Cheesecake Strawberries Creamy Filling
Put the filled strawberries in a single layer in an airtight container. Keep them in the fridge. They stay good for 1–2 days. If you add nuts or sprinkles, store in a cool place and eat soon so they stay crisp.
tips to make Cheesecake Strawberries Creamy Filling
- Use firm strawberries so they hold the filling.
- Make sure cream cheese is very soft for smooth filling.
- Chill the strawberries after filling so they set well.
- Pipe the filling for a neat look.
- If you like a sweeter filling, add a bit more powdered sugar.
For another easy recipe idea, check this creamy dish.
variation (if any)
- Add lemon zest to the filling for a bright tang.
- Mix in a small amount of cocoa powder for a chocolate cream center.
- Use crushed Oreo cookies instead of graham cracker crumbs.
- Swap vanilla for almond extract for a nutty note.
FAQs
Q: Can I make these ahead of time?
A: Yes. Fill them and refrigerate up to 24 hours. Add fresh toppings right before serving.
Q: Can I freeze them?
A: Freezing is not ideal. The strawberries get watery when thawed. Serve fresh from the fridge.
Q: What if my strawberries are small?
A: Use fewer strawberries or make smaller hollow pockets. Small berries still work well.
Q: Can I use light cream cheese?
A: Yes. Light cream cheese will work but the filling may be slightly less rich.
Q: Are these safe for kids?
A: Yes. They use simple, common ingredients and are easy to eat.
Conclusion
Try other versions and tips from these trusted recipes: Cheesecake-Stuffed Strawberries Recipe, Cheesecake Stuffed Strawberries | The Girl Who Ate Everything, and Cheesecake Stuffed Strawberries + Video | Dessert Now Dinner Later.
Cheesecake-Stuffed Strawberries
Ingredients
- 1 pint fresh strawberries Use firm strawberries.
- 225 grams cream cheese, softened Make sure cream cheese is very soft for smooth filling.
- 60 grams powdered sugar Add more for a sweeter filling if desired.
- 5 milliliters vanilla extract Can substitute with almond extract for a nutty flavor.
- 30 grams graham cracker crumbs Can substitute with crushed Oreo cookies.
- to taste chocolate drizzle Add before serving.
- to taste crushed nuts Optional for added texture.
- to taste sprinkles Optional for decoration.
Method
- Wash strawberries thoroughly and pat dry.
- Using a paring knife, remove the green stems and carefully hollow out the center of each strawberry without piercing the base.
- In a mixing bowl, beat the softened cream cheese until completely smooth.
- Add powdered sugar and vanilla extract, continuing to beat until the mixture is well combined and lightly aerated.
- Fill each hollowed-out strawberry with the cream cheese mixture using a piping bag or small spoon, allowing a slight overflow for visual appeal.
- Dust the tops of the filled strawberries generously with graham cracker crumbs for added texture and flavor.
- Optionally, top with chocolate drizzle, crushed nuts, or sprinkles to further elevate appearance and taste.
- Arrange filled strawberries on a serving platter.
- Refrigerate for a minimum of 30 minutes to allow the filling to set and flavors to develop.
