Cheesecake-Stuffed Strawberries
150kcal
Ingredients
Main ingredients
- 1 pint fresh strawberries Use firm strawberries.
- 225 grams cream cheese, softened Make sure cream cheese is very soft for smooth filling.
- 60 grams powdered sugar Add more for a sweeter filling if desired.
- 5 milliliters vanilla extract Can substitute with almond extract for a nutty flavor.
- 30 grams graham cracker crumbs Can substitute with crushed Oreo cookies.
Optional toppings
- to taste chocolate drizzle Add before serving.
- to taste crushed nuts Optional for added texture.
- to taste sprinkles Optional for decoration.
Method
Preparation
- Wash strawberries thoroughly and pat dry.
- Using a paring knife, remove the green stems and carefully hollow out the center of each strawberry without piercing the base.
- In a mixing bowl, beat the softened cream cheese until completely smooth.
- Add powdered sugar and vanilla extract, continuing to beat until the mixture is well combined and lightly aerated.
Filling
- Fill each hollowed-out strawberry with the cream cheese mixture using a piping bag or small spoon, allowing a slight overflow for visual appeal.
- Dust the tops of the filled strawberries generously with graham cracker crumbs for added texture and flavor.
- Optionally, top with chocolate drizzle, crushed nuts, or sprinkles to further elevate appearance and taste.
- Arrange filled strawberries on a serving platter.
- Refrigerate for a minimum of 30 minutes to allow the filling to set and flavors to develop.
Nutrition
Serving1gCalories150kcalCarbohydrates15gProtein2gFat7gSaturated Fat4gSodium50mgFiber1gSugar10g
Notes
Serve cold for the best texture. Store in an airtight container in the fridge for up to 1-2 days.