Savor the Flavors of Chicken Ramen Stir Fry: Quick & Easy Recipe!
There’s something profoundly comforting about a steaming bowl of ramen, isn’t there? Growing up, my family would whip up different variations of this beloved noodle dish, often transforming it into a delightful stir fry on busy weeknights. Chicken Ramen Stir Fry emerged as a favorite among us all, merging the chewy noodles with tender chicken and crisp vegetables, creating a symphony of flavors in every bite. The warm familiarity of this dish, both hearty and quick to prepare, has continued to hold a special place in my heart. The Japanese have mastered the art of ramen, but this fusion version ensures it suits our fast-paced lifestyles without sacrificing any essence of the original.
This recipe is perfect for busy parents and anyone seeking a delicious meal that can be prepared in under 30 minutes. With core ingredients like tender chicken breast, fresh mixed vegetables, and flavorful ramen noodles, this Chicken Ramen Stir Fry is not only simple to make but also nourishing—offering a great balance of protein and veggies.
Tools & Ingredients
Cooking Tools Needed:
- Large skillet or wok
- Cooking pot
- Strainer
- Cutting board
- Knife
- Measuring spoons
Ingredients:
- 2 packages of ramen noodles – A quick source of carbohydrates to fuel your energy.
- 1 lb chicken breast, sliced – Lean protein that helps build and repair tissues.
- 2 cups mixed vegetables (bell peppers, carrots, broccoli) – Packed with vitamins, these add nutrients and color.
- 2 tablespoons soy sauce – Adds an umami flavor making the dish savory.
- 1 tablespoon sesame oil – Rich in healthy fats, enhancing the dish’s overall taste.
- 1 clove garlic, minced – Boosts flavor and supports immunity.
- 1 teaspoon ginger, grated – Aids digestion and adds warmth to the dish.
- Salt and pepper to taste – Enhances overall flavor and adjusts seasoning.
- Green onions, sliced (for garnish) – Adds freshness and a pop of color to your stir fry.
Instructions:
- Cook the ramen noodles according to package instructions, then drain and set aside.
- In a large skillet or wok, heat sesame oil over medium heat.
- Add the minced garlic and grated ginger, cooking until fragrant, about 1 minute.
- Add the sliced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Stir in the mixed vegetables and cook until tender, about 3-4 minutes.
- Add the cooked ramen noodles to the skillet along with soy sauce, salt, and pepper.
- Toss everything together to combine and heat through for an additional 2-3 minutes.
- Serve hot, garnished with sliced green onions.
FAQ
Can I freeze this recipe?
Yes! You can freeze the Chicken Ramen Stir Fry in an airtight container for up to 3 months. Just make sure to cool it completely before freezing.
What can I use instead of chicken?
Feel free to substitute chicken with tofu, shrimp, or beef for a different protein option.
Can I add other vegetables?
Absolutely! Feel free to get creative by adding your favorite veggies like snap peas, zucchini, or bok choy.
Is this recipe suitable for meal prep?
Yes! This stir fry preserves well in the fridge for up to 4 days, making it perfect for meal prep.
Tips & Tricks
- Don’t overcook the noodles: Follow the package instructions carefully to ensure they retain their chewy texture.
- Prep everything in advance: Having all ingredients prepped and ready to go will make the cooking process swift and effortless.
- Use high heat: Cooking on a higher heat will help achieve that delightful stir-fry speed, sealing in the flavors effectively.
- Customize seasonings: Adjust the soy sauce and spices according to your taste preference for a personalized flavor.
I hope you enjoy this deliciously quick Chicken Ramen Stir Fry at your dinner table soon. It’s a perfect dish to bring family together or to share with your friends! Happy cooking!
Chicken Ramen Stir Fry
Ingredients
- 2 packages ramen noodles A quick source of carbohydrates to fuel your energy.
- 1 lb chicken breast, sliced Lean protein that helps build and repair tissues.
- 2 cups mixed vegetables (bell peppers, carrots, broccoli) Packed with vitamins, these add nutrients and color.
- 2 tablespoons soy sauce Adds an umami flavor making the dish savory.
- 1 tablespoon sesame oil Rich in healthy fats, enhancing the dish's overall taste.
- 1 clove garlic, minced Boosts flavor and supports immunity.
- 1 teaspoon ginger, grated Aids digestion and adds warmth to the dish.
- Salt and pepper to taste Enhances overall flavor and adjusts seasoning.
- Green onions, sliced Adds freshness and a pop of color to your stir fry.
Method
- Cook the ramen noodles according to package instructions, then drain and set aside.
- In a large skillet or wok, heat sesame oil over medium heat.
- Add the minced garlic and grated ginger, cooking until fragrant, about 1 minute.
- Add the sliced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Stir in the mixed vegetables and cook until tender, about 3-4 minutes.
- Add the cooked ramen noodles to the skillet along with soy sauce, salt, and pepper.
- Toss everything together to combine and heat through for an additional 2-3 minutes.
- Serve hot, garnished with sliced green onions.
