Why Make This Recipe

Chocolate Chip Cookie Cheesecake Bars are a delightful dessert that combines two favorite treats: chocolate chip cookies and cheesecake. This recipe is simple, quick, and perfect for any occasion, whether it’s a family gathering, a sweet treat for friends, or just a comforting dessert at home. The creamy cheesecake layer pairs perfectly with the chewy cookie base, making every bite a delicious surprise.

How to Make Chocolate Chip Cookie Cheesecake Bars

Ingredients:

1 package chocolate chip cookie dough
1 package cream cheese (8 oz), softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 egg

Directions:

Preheat your oven to 350°F (175°C).
Press the chocolate chip cookie dough into the bottom of a greased 9×9 inch baking pan.
In a mixing bowl, beat the softened cream cheese, sugar, vanilla extract, and egg until smooth.
Pour the cream cheese mixture over the cookie dough layer in the pan.
Bake for about 25-30 minutes, or until the cheesecake is set and the edges are golden.
Allow to cool, then refrigerate before cutting into bars. Serve and enjoy!

How to Serve Chocolate Chip Cookie Cheesecake Bars

Serve these delicious bars chilled for a refreshing dessert. You can cut them into squares and place them on a nice plate. They are perfect on their own, but you can also top them with whipped cream or a drizzle of chocolate sauce for extra flavor.

How to Store Chocolate Chip Cookie Cheesecake Bars

To store your Chocolate Chip Cookie Cheesecake Bars, place them in an airtight container in the refrigerator. They will stay fresh for about 3-5 days. If you want to keep them longer, you can freeze the bars. Just wrap individual pieces tightly in plastic wrap and store them in a freezer-safe container.

Tips to Make Chocolate Chip Cookie Cheesecake Bars

Make sure the cream cheese is softened before mixing. This helps create a smooth filling.
Press the cookie dough firmly into the pan to create a solid base.
Keep an eye on the baking time. If the edges are golden but the center is still jiggly, it’s best to let it bake a few more minutes.
Experiment with adding toppings like nuts or fruit for a twist on the classic recipe.

Variation

You can add mini chocolate chips to the cheesecake mixture for an extra chocolatey flavor. Alternatively, you can use a different flavor of cookie dough, such as peanut butter or sugar cookie, for a unique spin.

FAQs

1. Can I use homemade chocolate chip cookie dough instead of store-bought?

Yes, you can use homemade cookie dough if you prefer. Just make sure it’s the right consistency to press into the pan.

2. How do I know when the cheesecake layer is done baking?

The cheesecake layer is done when the edges are golden and the center is set but slightly jiggly. It will firm up as it cools.

3. Can I make these bars ahead of time?

Absolutely! These bars can be made a day ahead and stored in the refrigerator. This also helps enhance the flavor.