introduction

These Chocolate Cookie Cinnamon Rolls are soft, sweet, and full of chocolate cookie pieces. They mix cookie crumbs and mini chips into a simple dough. You will bake warm rolls and top them with a cream cheese icing. If you want more site info, check our cookie policy.

why make this recipe

Make this recipe when you want a special treat that feels like a mix of cookies and cinnamon rolls. They are easy to shape and fun to share. The cookie crumbs give a chocolate crunch inside each roll.

how to make Chocolate Cookie Cinnamon Rolls

In a large mixing bowl, combine flour, sugar, and instant yeast.
In another bowl, mix warm milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms. Knead until smooth.
Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat the oven to 350°F (175°C).
Roll the dough out on a floured surface to about 1/4 inch thick. Spread crushed chocolate cookies and mini chocolate chips evenly over the dough. Roll the dough tightly into a log and slice into 12 equal pieces.
Place the rolls in a greased baking dish and let them rise for another 30 minutes.
Bake the rolls for 25-30 minutes or until golden brown.
To make the icing, mix cream cheese, powdered sugar, and milk until smooth.
Once the rolls are out of the oven, drizzle the icing on top and sprinkle with extra cookie crumbles.

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Ingredients :

2 cups all-purpose flour
1/4 cup sugar
1 packet instant yeast
1/2 cup warm milk
1/4 cup butter, melted
1 large egg
1 teaspoon cinnamon
1 cup crushed chocolate cookies
1/2 cup mini chocolate chips
1/2 cup cream cheese
1/4 cup powdered sugar
1 tablespoon milk (for icing)
Extra cookie crumbles for topping

Directions :

In a large mixing bowl, combine flour, sugar, and instant yeast. In another bowl, mix warm milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms. Knead until smooth.
Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat the oven to 350°F (175°C).
Roll the dough out on a floured surface to about 1/4 inch thick. Spread crushed chocolate cookies and mini chocolate chips evenly over the dough. Roll the dough tightly into a log and slice into 12 equal pieces.
Place the rolls in a greased baking dish and let them rise for another 30 minutes.
Bake the rolls for 25-30 minutes or until golden brown.
To make the icing, mix cream cheese, powdered sugar, and milk until smooth.
Once the rolls are out of the oven, drizzle the icing on top and sprinkle with extra cookie crumbles.

how to serve Chocolate Cookie Cinnamon Rolls

Serve warm from the oven. Drizzle extra icing if you like. Add more cookie crumbles on top for crunch. These rolls pair well with coffee, milk, or hot chocolate.

how to store Chocolate Cookie Cinnamon Rolls

Cool the rolls to room temperature. Put them in an airtight container. Store at room temperature for 2 days. For longer storage, keep them in the fridge for up to 5 days. Reheat in the microwave for 10-20 seconds or in an oven at 300°F for 5-10 minutes.

tips to make Chocolate Cookie Cinnamon Rolls

Use warm milk, not hot, to keep yeast active.
Press the cookie crumbs gently so they stick but do not tear the dough.
Slice the roll with a sharp knife or dental floss for clean edges.
Let the rolls cool slightly before icing so the icing does not melt away.
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variation (if any)

Add a swirl of Nutella for more chocolate.
Use crushed different cookies like Oreos for a new flavor.
Swap cream cheese icing for a simple powdered sugar glaze.

FAQs

Q: Can I use active dry yeast instead of instant?
A: Yes. If you use active dry yeast, proof it in the warm milk with a pinch of sugar for 5-10 minutes first.

Q: Can I make the dough ahead?
A: Yes. Make the dough, let it rise once, then refrigerate up to 24 hours. Bring to room temp, roll, fill, and bake.

Q: Can I freeze the unbaked rolls?
A: Yes. Place the cut rolls in a baking dish, cover tightly, and freeze. Bake from frozen, add a few extra minutes.

Q: Can I use regular chocolate chips instead of mini?
A: Yes. Regular chips work fine, but mini chips spread more evenly.

Q: How do I keep the rolls soft?
A: Store in an airtight container. Warm slightly before serving to soften.

Conclusion

For similar ideas and inspiration, see these recipes: Chocolate Chip Cookie Stuffed Cinnamon Rolls – DudeFoods.com, Chocolate Chip Cookie Cinnamon Rolls, and Cookie Cinnamon Rolls – Kitchen Divas.