Why Make This Recipe
Chocolate Strawberry Yogurt Clusters are a delicious and healthy treat that everyone will love. They combine the sweetness of strawberries, the creaminess of Greek yogurt, and the richness of chocolate. Moreover, they are easy to make and perfect for gatherings or as a snack. Plus, they feel like a dessert without packing on the calories!
How to Make Chocolate Strawberry Yogurt Clusters
Ingredients:
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Directions:
- Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl. Combine thoroughly.
- Add scoops of the yogurt mixture (about 2 tbsp) to a parchment paper-lined baking sheet or large plate to form the clusters. You should be able to make 10 clusters.
- Next, place the baking sheet with the yogurt clusters in the freezer. Freeze until they are completely frozen and solid, about 1-2 hours.
- Once the clusters are frozen, melt the chocolate. Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 15 or 30-second intervals, stirring in between each one, until the chocolate is melted.
- Remove the frozen yogurt clusters from the freezer and carefully dip each one into the melted chocolate. It is best to use a spoon to ensure each cluster is thoroughly coated. See the Expert Tips section for more help.
- Once coated with chocolate, place each cluster back on the prepared baking sheet. Add a sprinkle of sea salt if you’d like.
- Place the clusters back in the freezer for a few minutes to ensure the chocolate hardens and yogurt solidifies a bit. Enjoy!
How to Serve Chocolate Strawberry Yogurt Clusters
These delightful treats can be served as a snack, dessert, or even breakfast! They are great for parties or as a sweet bite after meals. You can serve them on a nice dish or keep them on the baking sheet for casual eating.
How to Store Chocolate Strawberry Yogurt Clusters
You can store these clusters in an airtight container in the freezer. This way, they will stay fresh and tasty for up to a month. Just make sure to separate layers with parchment paper to avoid sticking.
Tips to Make Chocolate Strawberry Yogurt Clusters
- Make sure strawberries are well-chopped to get an even mix in the yogurt.
- Freeze the yogurt clusters thoroughly for a better chocolate coating.
- Use good quality chocolate for a richer flavor.
- Check on the chocolate while melting; it can burn quickly.
Variation
You can try using different fruits like blueberries or raspberries for a twist. You can also change the yogurt flavor or use dark chocolate for a richer taste.
FAQs
1. Can I use flavored yogurt instead of plain?
Yes, flavored yogurt can add an extra taste dimension to your clusters!
2. How long do they take to thaw?
They thaw quickly, usually within a few minutes at room temperature.
3. Can I add nuts or seeds to the clusters?
Absolutely! Chopped nuts or seeds can add a nice crunch and extra nutrition to your clusters.
Chocolate Strawberry Yogurt Clusters
Ingredients
- 1.5 cups chopped strawberries Make sure strawberries are well-chopped for an even mix.
- 1 cup plain Greek yogurt You can also use flavored yogurt for extra taste.
- 1 tablespoon honey Adjust based on your sweetness preference.
- 1 teaspoon vanilla extract Adds a nice flavor to the yogurt mixture.
- 1 cup semi-sweet chocolate chips Use good quality chocolate for a richer flavor.
- 2 tablespoons coconut oil Helps to achieve a smooth chocolate coating.
Method
- In a large bowl, add chopped strawberries, Greek yogurt, honey, and vanilla extract. Combine thoroughly.
- Scoop the yogurt mixture (about 2 tablespoons each) onto a parchment paper-lined baking sheet to form clusters.
- Place the baking sheet in the freezer and freeze until completely solid, about 1-2 hours.
- Melt the chocolate by adding chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 15-30 second intervals, stirring in between, until melted.
- Remove frozen yogurt clusters from the freezer and dip each into the melted chocolate using a spoon for an even coat.
- Return the chocolate-coated clusters to the baking sheet. Sprinkle with sea salt if desired.
- Place clusters back in the freezer for a few minutes to harden the chocolate.
