why make this recipe

This treat is fast and fun. Kids can help. It needs few ingredients and little time. It makes a bright holiday snack. Try it when you want a simple dessert or party treat. You can also pair it with quick savory bites like Crispy Bang Bang Salmon Bites for a full snack table.

introduction

These Christmas Rice Crispy Treats are soft, sweet, and chewy. They use melted butter and marshmallows mixed with rice cereal. You fold in holiday sprinkles for color. They shape into small balls that look festive. The recipe is simple and needs no baking. For other easy party ideas, see Crispy Beef Tacos.

how to make Christmas Rice Crispy Treats

Follow the steps below. Work with low heat so marshmallows melt smooth. Grease your hands to shape the balls. Let them cool fully before stacking.

Ingredients :

3 tablespoons butter
4 cups mini marshmallows
6 cups rice cereal
1 cup holiday sprinkles

Directions :

In a large pot, melt the butter over low heat.
Add the mini marshmallows and stir until completely melted and smooth.
Remove from heat and add the rice cereal, stirring until all the cereal is well coated.
Let the mixture cool slightly, then fold in the holiday sprinkles.
Grease your hands and shape the mixture into small balls.
Place on wax paper to cool completely. Enjoy your festive treats!

how to serve Christmas Rice Crispy Treats

Place the balls on a platter or in paper cups. Serve at room temperature. They pair well with hot chocolate or milk. For a salty contrast, serve with crispy oven baked sweet potato fries or other savory sides.

how to store Christmas Rice Crispy Treats

Store in an airtight container at room temperature. They stay fresh for 2–3 days. For longer storage, wrap each ball in plastic wrap and freeze up to 2 months. Thaw at room temperature before serving.

tips to make Christmas Rice Crispy Treats

Use low heat to melt marshmallows to avoid burning.
Grease your hands with butter to shape balls easily.
Add sprinkles after the mix cools a bit so colors do not bleed.
Press balls gently — do not pack too tight or they get hard.
Work fast; marshmallow mix firms as it cools.

variation (if any)

Add a splash of vanilla for extra flavor.
Mix in chopped nuts for crunch.
Use food-coloring marshmallows for different colors.
Press into a pan and cut into squares instead of making balls.

FAQs

Q: Can I use regular marshmallows instead of mini?
A: Yes. Break large marshmallows into pieces so they melt evenly.

Q: Can I make these gluten-free?
A: Yes if you use a gluten-free rice cereal.

Q: How do I stop the treats from sticking to my hands?
A: Grease your hands with butter or use a small scoop and press lightly.

Q: Can I make these ahead of time?
A: Yes. Make them a day ahead and store in an airtight container.

Conclusion

For more festive ideas and step-by-step photos, check this Christmas Rice Krispie Treats • Love From The Oven guide. If you want a different take, see this Christmas Rice Krispie Treats — Hungry Enough To Eat Six version. You can also find another easy holiday twist at Christmas Rice Krispie Treats – My Messy Kitchen.