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–+ servings

Christmas Rice Crispy Treats

150kcal
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Prep 10 minutes
Cook 5 minutes
Total 15 minutes
These soft and chewy Christmas Rice Crispy Treats, made with melted butter, marshmallows, and rice cereal, are easy to prepare and make a festive, colorful snack perfect for the holidays.
Servings 12 pieces
Course Dessert, Snack
Cuisine American

Ingredients

Main Ingredients
  • 3 tablespoons butter Melted
  • 4 cups mini marshmallows
  • 6 cups rice cereal
  • 1 cup holiday sprinkles For color

Method

Preparation
  1. In a large pot, melt the butter over low heat.
  2. Add the mini marshmallows and stir until completely melted and smooth.
  3. Remove from heat and add the rice cereal, stirring until all the cereal is well coated.
  4. Let the mixture cool slightly, then fold in the holiday sprinkles.
  5. Grease your hands and shape the mixture into small balls.
  6. Place on wax paper to cool completely.

Nutrition

Serving1gCalories150kcalCarbohydrates24gProtein1gFat6gSaturated Fat4gSodium50mgSugar10g

Notes

Store in an airtight container at room temperature for 2–3 days or wrap each ball in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving. Use low heat to avoid burning marshmallows and grease hands for easy shaping.

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