why make this recipe

Cinnamon Sugar Blondies are easy and fast. They taste warm, sweet, and cinnamon-y. You need simple pantry items. These blondies please kids and adults. They work for snacks, lunch boxes, and parties.

introduction

This recipe makes a soft, chewy bar with a cinnamon sugar top. The inside is buttery and sweet. You do not need special tools. Mix wet ingredients, add dry, bake, and sprinkle cinnamon sugar on top. Let cool and cut into squares.

how to make Cinnamon Sugar Blondies

Follow the steps below to make the recipe.

Ingredients :
1 cup unsalted butter, melted
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon
1/4 cup granulated sugar (for topping)

Directions :

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, combine melted butter, brown sugar, and granulated sugar. Mix until smooth.
Add in the eggs and vanilla extract, mixing until well combined.
In another bowl, whisk together flour, baking powder, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Pour the batter into the prepared pan, spreading it evenly.
In a small bowl, mix together the remaining granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the batter.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool before slicing into squares and enjoy!

how to serve Cinnamon Sugar Blondies

Cut into squares and serve at room temperature. Add a scoop of vanilla ice cream for a dessert treat. Serve with coffee or milk for a simple snack. Warm pieces for a few seconds in the microwave for a soft bite.

how to store Cinnamon Sugar Blondies

Store in an airtight container at room temperature for up to 3 days. For longer storage, keep in the fridge for up to 1 week. Freeze in a sealed bag for up to 3 months. Thaw at room temperature or warm briefly before serving.

tips to make Cinnamon Sugar Blondies

Measure flour with a spoon and level to avoid dry bars.
Do not overmix once you add the flour. Mix until just combined.
Check at 25 minutes; ovens vary. Toothpick should come out clean or with a few crumbs.
Let cool fully for easier slicing.
Use room temperature eggs so they mix evenly.

variation (if any)

Add 1 cup chopped nuts (walnuts or pecans) to the batter for crunch.
Stir in 1/2 cup chocolate chips for a richer flavor.
Drizzle a simple powdered sugar glaze on top for extra sweetness.
For a lighter cinnamon taste, reduce cinnamon in batter to 2 teaspoons and keep topping the same.

FAQs

Q: Can I use salted butter instead of unsalted?
A: Yes. If you use salted butter, skip adding extra salt or reduce it.

Q: Can I make these gluten-free?
A: Yes. Use a 1:1 gluten-free baking flour blend. Texture may change slightly.

Q: How do I know when they are done?
A: Insert a toothpick in the center. It should come out clean or with a few moist crumbs, not wet batter.

Q: Can I halve the recipe?
A: Yes. Use an 8×8 inch pan and check bake time after 20 minutes.

Q: Are these good cold?
A: They are fine cold, but they taste better at room temperature or slightly warm.

Conclusion

For more ideas and similar recipes, see this Cinnamon Sugar Blondie Recipe | Buns In My Oven for a classic take. If you want a version with a light cinnamon crunch, check Cinnamon Sugar Blondies – Tabs & Tidbits. For a blondie that leans toward cinnamon roll flavors, try the twist in Cinnamon Roll Blondies – Broma Bakery.

Cinnamon Sugar Blondies