Cinnamon Sugar Blondies
210kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs Use room temperature eggs for better mixing
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour Measure carefully to avoid dry bars
- 1 teaspoon baking powder
- 1/2 teaspoon salt Skip if using salted butter
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar (for topping)
Method
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, combine melted butter, brown sugar, and granulated sugar. Mix until smooth.
- Add in the eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together flour, baking powder, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared pan, spreading it evenly.
- In a small bowl, mix together the remaining granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing into squares and enjoy!
Notes
Store in an airtight container at room temperature for up to 3 days. For longer storage, keep in the fridge for up to 1 week. Freeze in a sealed bag for up to 3 months. Thaw at room temperature or warm briefly before serving.