Indulge in Crack Chicken Penne: The Comfort Food You Didn’t Know You Needed
When I first stumbled upon the concept of Crack Chicken Penne, it was love at first bite. I can still remember the chilly fall evening when a friend brought over a steaming pot of this creamy delight for a cozy get-together. As we gathered around, savoring every forkful, I knew I’d found a recipe that would become a go-to in my kitchen. The creamy combination of chicken and ranch seasoning smothered over perfectly cooked penne pasta felt like a warm hug on a cold day. It’s a dish that brings together friends and family, creating memories that linger long after the last bite is gone.
Inspired by the popular "Crack Chicken" trend that has swept through comfort food lovers’ circles, this recipe uses familiar ingredients with lots of heart, making it perfect for any occasion.
Who Is This Recipe For?
This delightful Crack Chicken Penne is ideal for busy parents looking to whip up a tasty dinner in a hurry, pasta lovers eager to try something new, or anyone who cherishes comfort food. This dish combines tender chicken, crispy bacon, and creamy goodness to create a flavorful and easy weeknight meal that everyone will adore.
Core Ingredients Overview
The magic of Crack Chicken Penne lies in its simple yet delicious ingredients:
- 8 oz penne pasta
- 2 cups cooked shredded chicken
- 6 slices crispy bacon, crumbled
- 1 packet ranch seasoning mix
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped green onions for garnish
Every component works together in harmony to make your kitchen smell divine and your tastebuds sing!
Tools & Ingredients
Cooking Tools Needed:
- Large pot
- Large skillet
- Measuring cups and spoons
- Colander
- Wooden spoon or spatula
Ingredients and Their Benefits:
- 8 oz penne pasta – A hearty base that holds the sauce beautifully.
- 2 cups cooked shredded chicken – Lean protein for a filling meal.
- 6 slices crispy bacon, crumbled – Adds a smoky flavor and crunchy texture.
- 1 packet ranch seasoning mix – A burst of flavor that ties all ingredients together.
- 1 cup cream cheese, softened – Creates that rich, creamy texture everyone craves.
- 1 cup shredded cheddar cheese – Melts into the dish for extra cheesiness.
- 1 cup chicken broth – Adds moisture and enhances the chicken flavor.
- Salt and pepper to taste – Essential for seasoning and bringing out flavors.
- Chopped green onions for garnish – A fresh touch that elevates the dish.
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, combine the shredded chicken, ranch seasoning, chicken broth, and cream cheese. Heat over medium heat until the cream cheese is melted and mixed well.
- Stir in the cooked penne pasta and crumbled bacon, mixing until evenly coated.
- Add the cheddar cheese and mix until melted and fully incorporated.
- Season with salt and pepper to taste, adjusting as necessary to suit your preferences.
- Serve hot, garnished with chopped green onions for a pop of color and taste.
Always add 
.
FAQ
-
Can I freeze this recipe?
Yes, you can freeze Crack Chicken Penne! Just store it in an airtight container for up to three months. Thaw in the fridge before reheating. -
What can I use instead of cream cheese?
A good alternative would be Greek yogurt for a lighter version, or you could use ricotta cheese for a different texture. -
Can I use different pasta shapes?
Absolutely! While penne works wonderfully, you can substitute it with any pasta shape you prefer. -
How can I make this dish spicier?
Consider adding some red pepper flakes or diced jalapeños for a kick of heat.
Tips & Tricks
- Cook pasta al dente – This way, it won’t get mushy when mixed with the creamy sauce. Plus, it will continue to cook slightly when combined with the other ingredients.
- Shredded chicken – For convenience, you can use rotisserie chicken. Just shred it and you’re good to go!
- Crispy bacon – Bake it in the oven for an even crispier result and less mess.
- Garnish generously – Don’t skimp on the green onions—they add not only visual appeal but also an extra layer of flavor.
Enjoy every mouthwatering bite of your Crack Chicken Penne, and don’t forget to share this delightful dish with family and friends!
Crack Chicken Penne
Ingredients
- 8 oz penne pasta A hearty base that holds the sauce beautifully.
- 2 cups cooked shredded chicken Lean protein for a filling meal.
- 6 slices crispy bacon, crumbled Adds a smoky flavor and crunchy texture.
- 1 packet ranch seasoning mix A burst of flavor that ties all ingredients together.
- 1 cup cream cheese, softened Creates that rich, creamy texture everyone craves.
- 1 cup shredded cheddar cheese Melts into the dish for extra cheesiness.
- 1 cup chicken broth Adds moisture and enhances the chicken flavor.
- Salt and pepper to taste Essential for seasoning and bringing out flavors.
- Chopped green onions for garnish A fresh touch that elevates the dish.
Method
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, combine the shredded chicken, ranch seasoning, chicken broth, and cream cheese. Heat over medium heat until the cream cheese is melted and mixed well.
- Stir in the cooked penne pasta and crumbled bacon, mixing until evenly coated.
- Add the cheddar cheese and mix until melted and fully incorporated.
- Season with salt and pepper to taste, adjusting as necessary to suit your preferences.
- Serve hot, garnished with chopped green onions for a pop of color and taste.
