Crack Chicken Penne
560kcal
Ingredients
Main Ingredients
- 8 oz penne pasta A hearty base that holds the sauce beautifully.
- 2 cups cooked shredded chicken Lean protein for a filling meal.
- 6 slices crispy bacon, crumbled Adds a smoky flavor and crunchy texture.
- 1 packet ranch seasoning mix A burst of flavor that ties all ingredients together.
- 1 cup cream cheese, softened Creates that rich, creamy texture everyone craves.
- 1 cup shredded cheddar cheese Melts into the dish for extra cheesiness.
- 1 cup chicken broth Adds moisture and enhances the chicken flavor.
- Salt and pepper to taste Essential for seasoning and bringing out flavors.
- Chopped green onions for garnish A fresh touch that elevates the dish.
Method
Preparation
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, combine the shredded chicken, ranch seasoning, chicken broth, and cream cheese. Heat over medium heat until the cream cheese is melted and mixed well.
Cooking
- Stir in the cooked penne pasta and crumbled bacon, mixing until evenly coated.
- Add the cheddar cheese and mix until melted and fully incorporated.
- Season with salt and pepper to taste, adjusting as necessary to suit your preferences.
Serving
- Serve hot, garnished with chopped green onions for a pop of color and taste.
Nutrition
Serving1gCalories560kcalCarbohydrates40gProtein32gFat30gSaturated Fat15gSodium1000mgFiber2gSugar2g
Notes
Tips: Cook pasta al dente to prevent it from getting mushy. For convenience, use rotisserie chicken. Bake bacon for a crispy result. Garnish generously with green onions for added flavor.