Crispy Bang Bang Salmon Bites: A Delicious Seafood Delight
Growing up, seafood was always a special treat in my household. My mother would often prepare salmon, but it wasn’t until I discovered the flavors of bang bang sauce that I truly fell in love with this dish. Crispy Bang Bang Salmon Bites have quickly become a staple in my kitchen, transforming an ordinary meal into an extraordinary experience. The spicy, creamy sauce paired with crispy salmon is irresistible! Plus, these bites are perfect for gatherings or a cozy family dinner. In many cultures, including mine, salmon is not just food; it’s a celebration of tradition, health, and flavor.
This recipe is perfect for busy parents looking to whip up a flavorful dinner in no time, seafood lovers craving something crispy and tasty, and even beginners trying to impress their family. With just a handful of core ingredients, you’ll see how easy it is to create these delectable bites. The star of the dish is the salmon fillets, accompanied by a crunchy coating of flour, egg, and panko breadcrumbs, combined with a sweet yet spicy bang bang sauce made from mayonnaise, sweet chili sauce, and sriracha. Finishing with a sprinkle of fresh green onions adds a delightful touch.
Tools & Ingredients
Cooking Tools Needed:
- Baking sheet
- Parchment paper
- Three mixing bowls
- Whisk or fork
- Knife
- Cutting board
Ingredients:
- Salmon fillets – high in omega-3 fatty acids, promoting heart health.
- Flour – provides adhesion for the coating.
- Egg – acts as a binder to help the breadcrumbs stick.
- Panko breadcrumbs – delivers a delightful, crispy texture.
- Salt and pepper – enhances overall flavor.
- Mayonnaise – adds creaminess to the bang bang sauce.
- Sweet chili sauce – offers a sweet, tangy flavor that balances the dish.
- Sriracha – introduces a spicy kick to the sauce.
- Green onions for garnish – adds fresh flavor and a pop of color.
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the salmon into bite-sized pieces.
- In a bowl, season flour with salt and pepper. In another bowl, beat an egg. In a third bowl, place panko breadcrumbs.
- Dredge each salmon piece in flour, dip in egg, and then coat with panko breadcrumbs.
- Place the salmon bites on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden and crispy.
- In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang sauce.
- Serve the crispy salmon bites with the sauce and garnish with chopped green onions.
FAQ
Can I freeze this recipe?
Yes, you can freeze the uncooked salmon bites. Just freeze them in a single layer on a baking sheet, then transfer them to an airtight container.
What can I use instead of panko breadcrumbs?
You can use regular breadcrumbs or crushed crackers if you don’t have panko on hand. They will alter the texture slightly, but they’ll still provide a crispy coating!
How can I make it less spicy?
Reduce the amount of sriracha in the bang bang sauce to suit your taste, or omit it entirely for a milder flavor.
Can I use frozen salmon fillets?
Yes, just be sure to fully thaw them and pat them dry before following the recipe instructions.
Tips & Tricks
- Make sure to pat the salmon pieces dry with a paper towel before coating them; this helps the breading stick better.
- For extra crunch, try toasting the panko breadcrumbs lightly in a dry skillet before using them.
- Keep an eye on the bites as they bake; oven temperatures can vary, and you want them perfectly golden brown without burning.
- Experiment with different dipping sauces if you’re feeling adventurous; teriyaki or a simple garlic aioli would be fantastic!
Enjoy your delightful Crispy Bang Bang Salmon Bites and don’t forget to share this recipe with family and friends for a meal everyone will love!
Crispy Bang Bang Salmon Bites
Ingredients
- 1 pound Salmon fillets High in omega-3 fatty acids, promoting heart health.
- 1/2 cup Flour Provides adhesion for the coating.
- 1 large Egg Acts as a binder to help the breadcrumbs stick.
- 1 cup Panko breadcrumbs Delivers a delightful, crispy texture.
- to taste Salt Enhances overall flavor.
- to taste Pepper Enhances overall flavor.
- 1/3 cup Mayonnaise Adds creaminess to the bang bang sauce.
- 1/4 cup Sweet chili sauce Offers a sweet, tangy flavor that balances the dish.
- 1-2 tablespoons Sriracha Introduces a spicy kick to the sauce.
- 2 tablespoons Green onions for garnish Adds fresh flavor and a pop of color.
Method
- Preheat the oven to 400°F (200°C).
- Cut the salmon into bite-sized pieces.
- In a bowl, season flour with salt and pepper. In another bowl, beat an egg. In a third bowl, place panko breadcrumbs.
- Dredge each salmon piece in flour, dip in egg, and then coat with panko breadcrumbs.
- Place the salmon bites on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden and crispy.
- In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang sauce.
- Serve the crispy salmon bites with the sauce and garnish with chopped green onions.
