Crispy Broccoli Cheese Rounds
There’s something undeniably delightful about Crispy Broccoli Cheese Rounds. This dish is not just a delicious snack; it’s a clever way to sneak in some nutritious greens while indulging in the rich, gooey goodness of cheddar cheese. Perfect for gatherings, movie nights, or even as a light lunch, these rounds bring a satisfying crunch with every bite. Your family and friends will be asking for the recipe, and you’ll love how simple it is to prepare!
Whether you’re following a keto diet or just looking for a guilt-free snack option, this recipe checks all the boxes. The combination of fresh broccoli and cheese provides a great balance of flavors, while almond flour keeps these rounds gluten-free. With a golden-brown, crispy exterior and a cheesy inside, you’ll find it hard to resist going back for seconds!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 cups fresh broccoli, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup almond flour
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Olive oil spray
Ingredients ready for mixing to create the perfect broccoli cheese rounds.
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the finely chopped broccoli, cheddar cheese, almond flour, eggs, garlic powder, onion powder, salt, and pepper until everything is well combined.
- Take small portions of the mixture and shape them into rounds, placing them on the prepared baking sheet.
- Lightly spray the tops of the rounds with olive oil for an extra crispy finish.
- Bake in the preheated oven for 15-20 minutes, or until they are golden brown and crispy on the outside.
- Allow to cool slightly before serving. Enjoy as a keto-friendly snack!
Tips & Variations
- Ingredient Substitutions: If you don’t have almond flour, you can use breadcrumbs, though this will change the gluten-free aspect of the recipe.
- Optional Variations: Feel free to add some diced onions, bell peppers, or even crispy bacon to the mixture for extra flavor.
- Storage or Reheating Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply bake in the oven for a few minutes until warmed through.
Recipe Information
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 4
- Difficulty level: Easy
Generic image description or alt-text if needed.
Crispy Broccoli Cheese Rounds
Ingredients
- 2 cups fresh broccoli, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup almond flour Can substitute with breadcrumbs
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Olive oil spray For extra crispiness
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the finely chopped broccoli, cheddar cheese, almond flour, eggs, garlic powder, onion powder, salt, and pepper until everything is well combined.
- Take small portions of the mixture and shape them into rounds, placing them on the prepared baking sheet.
- Lightly spray the tops of the rounds with olive oil for an extra crispy finish.
- Bake in the preheated oven for 15-20 minutes, or until they are golden brown and crispy on the outside.
- Allow to cool slightly before serving. Enjoy as a keto-friendly snack!
