why make this recipe
Crockpot Marry Me Chicken is easy and rich. You can set the slow cooker and come back to a creamy, tasty meal. It uses few steps and little prep. This recipe works well for busy nights or guests. Try it when you want a simple dinner that feels special. For a different chicken dinner idea, see Chicken Lo Mein.
introduction
This dish cooks chicken slowly in a creamy sauce. The sauce has ranch seasoning and parmesan cheese. The chicken stays soft and full of flavor. You do not need many tools. A slow cooker and a bowl are enough.
how to make Crockpot Marry Me Chicken
- Put the chicken breasts in the crockpot.
- In a bowl, mix the heavy cream, chicken broth, ranch seasoning, parmesan, garlic powder, salt, and pepper.
- Pour the sauce over the chicken.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours.
- When the chicken is tender and cooked through, serve hot.
If you like a little twist while cooking, check a quick stir-fry idea like Chicken Ramen Stir Fry for another simple method.
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 packet ranch seasoning mix
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- Place the chicken breasts in the crockpot.
- In a bowl, mix the heavy cream, chicken broth, ranch seasoning, parmesan cheese, garlic powder, salt, and pepper.
- Pour the mixture over the chicken breasts in the crockpot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Garnish with fresh parsley before serving.
how to serve Crockpot Marry Me Chicken
Serve the chicken with sauce spooned over it. It goes well with rice, pasta, or mashed potatoes. Add a green side like steamed broccoli or a simple salad. For a Mediterranean twist on sides, try this Mediterranean Chicken Zucchini Bake idea.
how to store Crockpot Marry Me Chicken
Cool the chicken to room temperature. Put it in an airtight container. Keep in the fridge for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating. Reheat gently on low heat so the sauce does not break.
tips to make Crockpot Marry Me Chicken
- Use similar size chicken breasts so they cook evenly.
- Do not lift the lid while cooking. That keeps heat in.
- If sauce is too thin, remove chicken and cook sauce on high with lid off for 10–15 minutes, or add a little cornstarch slurry.
- Taste and add salt near the end, since parmesan and ranch add salt.
variation (if any)
- Add sun-dried tomatoes for a sweet tang.
- Stir in spinach at the end until wilted for extra greens.
- Use cream cheese instead of some heavy cream for a thicker sauce.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, but add more cooking time. Cook on low for 7–8 hours or on high for 4–5 hours. Make sure the chicken reaches safe internal temperature.
Q: Can I use milk instead of heavy cream?
A: You can, but the sauce will be thinner. Use whole milk and stir in 2 tablespoons of cornstarch to help thicken.
Q: How do I make the sauce thicker?
A: Remove chicken, then cook sauce with lid off on high for 10–15 minutes. Or mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into hot sauce until it thickens.
Q: Can I add vegetables in the crockpot?
A: Yes. Add carrots or potatoes, but put them under the chicken so they cook well.
Q: Is this recipe good for meal prep?
A: Yes. Store in containers and reheat for easy lunches or dinners.
Conclusion
If you want the original recipe idea, try this Easy Crockpot Marry Me Chicken Recipe. For another slow cooker take, see Crock Pot Marry Me Chicken – The Country Cook. For extra tips and a similar version, check Crock Pot Marry Me Chicken – Supergolden Bakes.
Crockpot Marry Me Chicken
Ingredients
- 4 pieces boneless, skinless chicken breasts Use similar size for even cooking
- 1 cup heavy cream
- 1 cup chicken broth
- 1 packet ranch seasoning mix
- 1 cup grated parmesan cheese Add salt to taste later
- 1 teaspoon garlic powder
- to taste salt Add near the end of cooking
- to taste pepper
- for garnish fresh parsley
Method
- Put the chicken breasts in the crockpot.
- In a bowl, mix the heavy cream, chicken broth, ranch seasoning, parmesan cheese, garlic powder, salt, and pepper.
- Pour the sauce over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- When the chicken is tender and cooked through, serve hot.
- Garnish with fresh parsley before serving.
