Method
Preparation
Put the chicken breasts in the crockpot.
In a bowl, mix the heavy cream, chicken broth, ranch seasoning, parmesan cheese, garlic powder, salt, and pepper.
Pour the sauce over the chicken.
Cooking
Cover and cook on low for 6-7 hours or on high for 3-4 hours.
When the chicken is tender and cooked through, serve hot.
Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently on low heat.