why make this recipe
Flavor-Packed White Bean Soup is a warm and comforting dish that brings not only great taste but also nutrition to your table. It’s easy to make and requires just a few simple ingredients. This soup is perfect for chilly days, as it warms you from the inside out. Plus, it’s packed with protein and fiber from the white beans, making it a great option for a hearty lunch or dinner.
how to make Flavor-Packed White Bean Soup
Ingredients:
- 2 cups white beans (canned or cooked)
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 carrots, diced
- 1 celery stalk, diced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil for sautéing
- Fresh parsley for garnish
Directions:
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion, carrots, and celery, sautéing until they are soft, about 5-7 minutes.
- Stir in the minced garlic and dried thyme, cooking for an additional 1-2 minutes until fragrant.
- Add the white beans and vegetable broth to the pot, bringing it to a simmer.
- Cook for 15-20 minutes to allow the flavors to meld.
- Season with salt and pepper to taste.
- Use an immersion blender to puree the soup to your desired consistency or leave it chunky if preferred.
- Serve hot, garnished with fresh parsley.
how to serve Flavor-Packed White Bean Soup
Serve Flavor-Packed White Bean Soup warm in soup bowls. You can add a sprinkle of fresh parsley on top for a pop of color. It goes very well with crusty bread or a side salad, making a complete meal.
how to store Flavor-Packed White Bean Soup
You can store any leftover soup in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to cool it completely before transferring it to the freezer.
tips to make Flavor-Packed White Bean Soup
- For added depth of flavor, consider adding a bay leaf while the soup simmers and remove it before serving.
- You can adjust the thickness of the soup by blending more or less, depending on your preference.
- To save time, opt for canned white beans; they’re already cooked and can be added directly to the pot.
variation
Feel free to customize this soup! You can add spinach or kale for extra greens or throw in some cooked sausage for a meatier version. Spice it up with a dash of red pepper flakes if you like some heat.
FAQs
Can I use dried beans instead of canned beans?
Yes, you can use dried beans. Just soak them overnight and cook them according to package instructions before adding them to the soup.
What can I use instead of vegetable broth?
If you don’t have vegetable broth, you can use chicken broth or even water. Just remember that it may change the overall flavor slightly.
How can I make this soup creamier?
For a creamier soup, you can add a splash of coconut milk or cream before serving, or blend in a potato while cooking.
Flavor-Packed White Bean Soup
Ingredients
- 2 cups white beans (canned or cooked)
- 1 unit onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 units carrots, diced
- 1 stalk celery, diced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil for sautéing
- Fresh parsley for garnish
Method
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion, carrots, and celery, sautéing until they are soft, about 5-7 minutes.
- Stir in the minced garlic and dried thyme, cooking for an additional 1-2 minutes until fragrant.
- Add the white beans and vegetable broth to the pot, bringing it to a simmer.
- Cook for 15-20 minutes to allow the flavors to meld.
- Season with salt and pepper to taste.
- Use an immersion blender to puree the soup to your desired consistency or leave it chunky if preferred.
