Grinch Oreo Truffles

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why make this recipe

This treat is fun, fast, and tasty. Kids and guests like the green look. You only need a few ingredients. You do not bake. It makes a great holiday snack.

introduction

Grinch Oreo Truffles are small, sweet, and bright green. You crush Oreos and mix them with cream cheese. Then you coat them with green candy and add a red drizzle for a pop of color. They look like a little Grinch treat and taste like chocolate and cream.

how to make Grinch Oreo Truffles

Make the truffles in a few clear steps: blend, shape, chill, coat, and decorate. Work on a tray with parchment paper. Use a microwave or double boiler to melt the candy melts. Let the truffles set before you serve.

Ingredients :

  • Oreo cookies
  • cream cheese
  • green candy melts
  • red candy melts
  • decorative sprinkles (optional)

Directions :

  1. Crush the Oreo cookies into fine crumbs.
  2. In a bowl, mix the Oreo crumbs with cream cheese until well combined.
  3. Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
  4. Freeze the truffles for about 30 minutes until firm.
  5. Melt the green candy melts in a microwave or double boiler.
  6. Dip each truffle into the melted green candy, allowing excess to drip off.
  7. Place the dipped truffles back on the baking sheet.
  8. Melt the red candy melts and drizzle them over the truffles for decoration.
  9. Add sprinkles if desired.
  10. Allow the truffles to set before serving.

how to serve Grinch Oreo Truffles

Place the truffles on a plate or in paper liners. Serve at room temperature once the candy coating is set. They make a nice party plate or gift box treat.

how to store Grinch Oreo Truffles

Keep them in an airtight container. Store in the fridge for up to 1 week. You can freeze them for up to 1 month; thaw in the fridge before serving.

tips to make Grinch Oreo Truffles

  • Use room temperature cream cheese for easy mixing.
  • Make the Oreo crumbs very fine for smooth truffles.
  • Chill the balls well so they keep their shape when you dip them.
  • Warm the candy melts slowly and stir to avoid burning.
  • If the coating is too thick, add a tiny bit of vegetable oil to thin it.

variation (if any)

  • Use white candy melts and add green food coloring if you cannot find green melts.
  • Add a small amount of peppermint extract to the cream cheese for a mint flavor.
  • Roll the balls in sprinkles before the coating sets for extra color.

FAQs

Q: Can I use low-fat cream cheese?
A: Yes, but the texture may be softer. Chill the balls longer before dipping.

Q: Do I need a candy thermometer?
A: No. Melt the candy in short bursts and stir until smooth.

Q: Can I make these ahead for a party?
A: Yes. Store in the fridge up to one week or freeze for longer.

Q: What if the green candy cracks?
A: Let the truffles warm a little at room temperature. Avoid very cold storage that makes candy brittle.

Q: Can I use a food processor for the Oreos?
A: Yes. A food processor makes fine crumbs fast.

Conclusion

For a simple no-bake version, see No Bake Grinch Oreo Truffles for extra photos and tips. If you want another take on the idea, check Grinch Balls (Truffles) – Simply Scrumptious Eats. For a quick guide with easy steps, try Easy Grinch Oreo Truffles – Semi Homemade Kitchen.

Grinch Oreo Truffles

100kcal
Prep 15 minutes
Total 45 minutes
These fun and festive Grinch Oreo Truffles are easy to make, requiring no baking. Perfect for holiday snacking, they are visually appealing and deliciously sweet!
Servings 12 truffles
Course Dessert, Snack
Cuisine American, Holiday

Ingredients

Main ingredients
  • 1 package Oreo cookies
  • 8 ounces cream cheese Use room temperature for easy mixing.
  • 1 cup green candy melts Melt in microwave or double boiler.
  • 1 cup red candy melts Melt for drizzling.
  • optional decorative sprinkles For added decoration.

Method

Preparation
  1. Crush the Oreo cookies into fine crumbs.
  2. In a bowl, mix the Oreo crumbs with cream cheese until well combined.
  3. Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
  4. Freeze the truffles for about 30 minutes until firm.
Coating
  1. Melt the green candy melts in a microwave or double boiler.
  2. Dip each truffle into the melted green candy, allowing excess to drip off.
  3. Place the dipped truffles back on the baking sheet.
  4. Melt the red candy melts and drizzle them over the truffles for decoration.
  5. Add sprinkles if desired.
  6. Allow the truffles to set before serving.

Nutrition

Serving1gCalories100kcalCarbohydrates15gProtein1gFat5gSaturated Fat3gSodium50mgSugar10g

Notes

Keep the truffles in an airtight container. Store in the fridge for up to 1 week. You can freeze them for up to 1 month and thaw in the fridge before serving. If the coating is too thick, add a tiny bit of vegetable oil to thin it out.

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