A warm, soft treat to make at home.

introduction

These Heavenly Red Velvet Cinnamon Rolls are soft, slightly tangy, and sweet. The dough is red and tender. The cinnamon filling gives them a warm flavor. The cream cheese frosting makes them rich and smooth. You can follow simple steps to bake them at home. For more on basic baking ingredients see this ingredients guide: ingredients info.

why make this recipe

Make this recipe when you want a special breakfast or dessert. The rolls look fun and taste like a bakery treat. They are perfect for guests, holidays, or a cozy weekend morning. The recipe uses familiar pantry items and gives big flavor for little work.

how to make Heavenly Red Velvet Cinnamon Rolls

This section shows the main steps in clear order. Read all steps before you start. If you need basic ingredient notes visit this ingredient page: ingredients info.

Mix the dough ingredients and let dough rise.
Roll dough flat and spread the butter, brown sugar, and cinnamon filling.
Roll up the dough, cut into rolls, and bake until golden.
Make the cream cheese frosting and spread on warm rolls.

Follow the Directions section below for step details.

Ingredients :

3½ cups all-purpose flour
¼ cup granulated sugar
1 packet (2¼ tsp) active dry yeast
1 tsp baking powder
½ tsp salt
1 cup whole milk, warmed
¼ cup unsalted butter, melted
1 large egg
2 tbsp red food coloring
1 tsp vanilla extract
½ cup unsalted butter, softened (for filling)
¾ cup brown sugar, packed
2 tbsp ground cinnamon
½ cup mini chocolate chips (optional)
8 oz cream cheese, softened
½ cup unsalted butter, softened (for frosting)
4 cups powdered sugar
2 tsp vanilla extract
2-4 tbsp milk (to adjust consistency)

Directions :

Step 1: Prepare the Dough

In a bowl, mix warm milk, yeast, and a pinch of sugar. Let sit until foamy (5–10 minutes).
In a large bowl combine flour, sugar, baking powder, and salt.
Add melted butter, egg, red food coloring, and vanilla to the milk mixture.
Stir wet into dry and knead until smooth. Cover and let rise until doubled (about 1 hour).

Step 2: Prepare the Filling

Mix softened butter, brown sugar, and cinnamon until spreadable.
If you like, stir in mini chocolate chips for extra flavor.

Step 3: Roll and Assemble

Roll dough on a floured surface into a rectangle about 12×16 inches.
Spread the filling over the dough evenly.
Roll the dough tightly from the long edge into a log.
Cut into 9–12 even rolls and place in a greased baking dish.

Step 4: Bake the Rolls

Preheat oven to 350°F (175°C).
Let the rolls rest 15–20 minutes, then bake 20–25 minutes until lightly golden.
Remove from oven and cool slightly.

Step 5: Make the Frosting

Beat cream cheese and butter until smooth.
Add powdered sugar and vanilla. Add milk 1 tbsp at a time to reach a spreadable consistency.

Step 6: Frost and Serve

Spread frosting on warm rolls so it melts slightly into the swirls.
Serve warm.

how to serve Heavenly Red Velvet Cinnamon Rolls

Serve these rolls warm on a plate. You can add extra frosting or a dusting of cocoa powder. Pair with coffee, milk, or hot chocolate. For a party, place them on a large platter and let guests take one or two.

how to store Heavenly Red Velvet Cinnamon Rolls

Put cooled rolls in an airtight container. Store at room temperature for 1–2 days. For longer storage, refrigerate up to 5 days. To reheat, warm in the oven at 300°F for 5–10 minutes or microwave a few seconds. For more on storing ingredients and baked goods see this storage guide: ingredient storage tips.

tips to make Heavenly Red Velvet Cinnamon Rolls

Use warm, not hot, milk to activate yeast.
Measure flour by spooning into the cup and leveling for best texture.
Let the dough rise in a warm place for a light crumb.
Roll tightly for compact spirals, but not so tight you squeeze out filling.
Frost while rolls are warm so frosting melts into crevices.

variation (if any)

Add mini chocolate chips to the filling for chocolatey bites.
Swap half of the all-purpose flour with bread flour for a chewier roll.
Use a vanilla glaze instead of cream cheese frosting for a lighter finish.
Make individual smaller rolls for shorter bake time.

FAQs

Q: Can I make the dough ahead of time?
A: Yes. After shaping the rolls, cover and refrigerate overnight. Bake the next morning. Let them sit 30 minutes at room temp before baking.

Q: Can I skip the red coloring?
A: Yes. The rolls will still taste the same. They will be regular cinnamon rolls without the red color.

Q: Can I freeze the unbaked rolls?
A: Yes. Freeze shaped rolls on a tray, then transfer to a freezer bag. Bake from frozen, adding extra bake time, or thaw first.

Q: Can I use low-fat milk?
A: You can, but whole milk gives a richer, softer dough.

Q: How do I fix runny frosting?
A: Add more powdered sugar a little at a time until it thickens.

(For another simple ingredient list reference see: ingredient basics.)

FAQs (extra)

Q: How long do they stay fresh after baking?
A: Best within 1–2 days at room temperature, or up to 5 days refrigerated.

Q: Can I make smaller or larger batches?
A: Yes. Scale the ingredients up or down and adjust pan size and bake time.

Conclusion

If you want a rich, soft breakfast treat try a tested recipe like this one or check similar versions for ideas. For a very sweet, bakery-style option see Decadent Red Velvet Cinnamon Rolls You Can’t Resist (https://www.mrshappyhomemaker.com/red-velvet-cinnamon-rolls/). For another home-style take, view Red Velvet Cinnamon Rolls – A baJillian Recipes (https://abajillianrecipes.com/2018/12/24/red-velvet-cinnamon-rolls/). For extra tips and a different frosting idea, try Heavenly Red Velvet Cinnamon Rolls – Soft, Fluffy, and Delicious … (https://recipesbyclare.com/recipes/heavenly-red-velvet-cinnamon-rolls).

Heavenly Red Velvet Cinnamon Rolls