why make this recipe

This sauce is bright, fresh, and easy. It adds color and tart flavor to your meal. You can make it ahead and keep it simple. If you want a warm side dish to go with it, try this pasta idea: comforting tortellini.

introduction

This homemade Christmas cranberry sauce uses just a few ingredients. It cooks fast and smells like the holidays. Kids and adults like its sweet and tart taste. For more simple recipes you can pair with this, see this recipe.

how to make Homemade Christmas Cranberry Sauce

You will make a bright sauce by cooking cranberries in sweet liquid. Stir while they cook. Let the sauce cool so it sets. For more ideas on quick sides, check this dish.

Ingredients :

fresh cranberries, sugar, water, orange juice, cinnamon

Directions :

Rinse the cranberries under cold water and remove any stems., 2. In a saucepan, combine sugar, water, and orange juice; bring to a boil over medium heat., 3. Add the cranberries and reduce heat to a simmer., 4. Cook until the cranberries burst and the sauce thickens, about 10-15 minutes., 5. Stir in cinnamon and remove from heat., 6. Let cool before serving.

how to serve Homemade Christmas Cranberry Sauce

Serve cold or at room temperature. Spoon it next to roast turkey or ham. Use it on toast, with yogurt, or over cake. It also works as a sauce for roast pork.

how to store Homemade Christmas Cranberry Sauce

Let the sauce cool all the way. Put it in an airtight container. Keep in the fridge for up to 1 week. You can freeze it for up to 3 months. Thaw in the fridge before use.

tips to make Homemade Christmas Cranberry Sauce

Use fresh cranberries for best flavor.
Stir often so the sauce does not stick.
Taste and add more sugar if you like it sweeter.
Add orange zest for more citrus note.

variation (if any)

Add a pinch of cloves or nutmeg for warm spice.
Stir in chopped nuts for crunch.
Add diced apples or pears for texture.
Use maple syrup or honey instead of sugar for a different taste.

FAQs

Q: Can I use frozen cranberries?
A: Yes. Use them from frozen and add a few minutes to the cook time.

Q: How thick should the sauce be?
A: It should coat a spoon and not be too runny. It will thicken more as it cools.

Q: Can I make this ahead?
A: Yes. Make it a day or two before and keep it in the fridge.

Q: Is orange juice needed?
A: It adds brightness but you can use water and a little orange zest instead.

Conclusion

For more cranberry sauce ideas and quick methods you can read this easy version: The BEST Cranberry Sauce. If you want a classic take, see this long-tested recipe: Holiday Cranberry Sauce Recipe. For a simple, reliable approach, this guide is helpful: Cranberry Sauce Recipe.