Homemade Christmas Cranberry Sauce
120kcal
Ingredients
Main Ingredients
- 12 oz fresh cranberries Use fresh cranberries for best flavor.
- 1 cup sugar Taste and add more sugar if you like it sweeter.
- 1 cup water
- 1/2 cup orange juice Adds brightness; can substitute with water and orange zest.
- 1/2 tsp cinnamon Add a pinch of cloves or nutmeg for warm spice.
Method
Preparation
- Rinse the cranberries under cold water and remove any stems.
- In a saucepan, combine sugar, water, and orange juice; bring to a boil over medium heat.
- Add the cranberries and reduce heat to a simmer.
- Cook until the cranberries burst and the sauce thickens, about 10-15 minutes.
- Stir in cinnamon and remove from heat.
- Let cool before serving.
Notes
Serve cold or at room temperature next to roast turkey or ham. Also works on toast, with yogurt, or over cake. Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months. Thaw in the fridge before use. Stir often while cooking to prevent sticking.