Indulge Your Sweet Tooth: Hot Chocolate Lasagna Recipe

There’s something undeniably comforting about Hot Chocolate Lasagna that wraps you in warmth with each layer. As a child, I remember the first time my grandmother made this indulgent dessert for our family during chilly winter evenings. The combination of rich chocolate and fluffy marshmallows instantly transported me to cozy nights spent in front of the fireplace, surrounded by the laughter of loved ones. Now, every time I whip up this recipe, I’m reminded of those cherished moments, and it’s a joy to share a dessert that brings back such fond memories. While Hot Chocolate Lasagna may not have deep cultural roots, it surely resonates with many who love the festive essence of chocolate desserts, especially during the colder months.

This decadent dessert is perfect for busy parents, chocolate lovers, or anyone looking to serve an impressive treat at gatherings. No baking is required, making it an easy-to-prepare dish for novice cooks. With just a handful of ingredients, this Hot Chocolate Lasagna combines 8 oz of cream cheese, a cup of powdered sugar, two cups of whipped topping, two cups of chocolate pudding mix, four cups of milk, a cup of graham cracker crumbs, one cup of chocolate chips, two cups of mini marshmallows, and chocolate syrup for drizzling to create a delightful dessert that everyone will love.

Tools & Ingredients

Cooking Tools Needed:

• Mixing bowls
• Whisk or electric mixer
• 9×13 inch baking dish
• Spatula
• Measuring cups and spoons

Full Ingredients:

• 8 oz cream cheese, softened – Creamy texture adds richness
• 1 cup powdered sugar – Sweetens the dessert, balancing flavors
• 2 cups whipped topping – Lightens the overall texture
• 2 cups chocolate pudding mix – Provides a deep chocolate flavor
• 4 cups milk – Melts the pudding mix for a smooth consistency
• 1 cup graham cracker crumbs – Adds a crunchy base and flavor
• 1 cup chocolate chips – For added chocolatey goodness
• 2 cups mini marshmallows – Brings a soft, fluffy layer
• Chocolate syrup for drizzling – Enhances flavor and visual appeal

Instructions

1. In a mixing bowl, beat together the cream cheese and powdered sugar until smooth.
2. Fold in the whipped topping until well combined.
3. In another bowl, mix the chocolate pudding mix with the milk according to the package directions.
4. In a 9×13 inch baking dish, layer the graham cracker crumbs on the bottom.
5. Spread half of the cream cheese mixture over the crackers, followed by half of the chocolate pudding.
6. Repeat the layers, finishing with a layer of chocolate pudding.
7. Top with mini marshmallows and chocolate chips.
8. Drizzle with chocolate syrup.
9. Refrigerate for at least 4 hours or overnight before serving. Enjoy!

FAQ

• Can I freeze this recipe?
  Yes, you can freeze Hot Chocolate Lasagna. Just be sure to cover it tightly. It may change texture slightly upon thawing, but the flavors will still be delicious.

• What can I use instead of chocolate pudding mix?
  You can substitute vanilla pudding mix for a different flavor profile, but it will alter the overall chocolate experience.

• Can I make this dessert gluten-free?
  Absolutely! Simply use gluten-free graham crackers and ensure the pudding mix does not contain gluten.

Tips & Tricks

1. Layering: Make sure to spread each layer evenly to ensure every bite is deliciously balanced.
2. Chill Time: Refrigerate overnight if possible; this allows the flavors to meld beautifully and makes cutting easier.
3. Garnishes: For extra flair, consider adding crushed candy canes or drizzling caramel sauce alongside the chocolate syrup.
4. Pudding Options: Feel free to experiment with different pudding flavors like butterscotch or white chocolate for a unique twist.

Now that you have this delightful recipe at your fingertips, gather your loved ones, and enjoy making (and eating) this heavenly Hot Chocolate Lasagna together. Don’t forget to share your creations and memories with others—happy baking!

Hot Chocolate Lasagna

320kcal

Pinterest Facebook Share on X

Share Print

Prep 20 minutes mins

Total 4 hours hrs

A decadent, no-bake dessert combining layers of rich chocolate pudding, cream cheese, and fluffy marshmallows, perfect for the colder months.

Servings 12 servings

Course Dessert

Cuisine American

Ingredients

1x2x3x

For the Creamy Layer

• ▢ 8 oz cream cheese, softened Creamy texture adds richness
• ▢ 1 cup powdered sugar Sweetens the dessert, balancing flavors
• ▢ 2 cups whipped topping Lightens the overall texture

For the Chocolate Layer

• ▢ 2 cups chocolate pudding mix Provides a deep chocolate flavor
• ▢ 4 cups milk Melts the pudding mix for a smooth consistency

For the Base and Topping

• ▢ 1 cup graham cracker crumbs Adds a crunchy base and flavor
• ▢ 1 cup chocolate chips For added chocolatey goodness
• ▢ 2 cups mini marshmallows Brings a soft, fluffy layer
• ▢ to taste chocolate syrup For drizzling to enhance flavor and visual appeal

Method

Prevent Sleep ModePrevent Sleep Mode

Preparation

1. In a mixing bowl, beat together the cream cheese and powdered sugar until smooth.
2. Fold in the whipped topping until well combined.
3. In another bowl, mix the chocolate pudding mix with the milk according to the package directions.
4. In a 9×13 inch baking dish, layer the graham cracker crumbs on the bottom.
5. Spread half of the cream cheese mixture over the crackers, followed by half of the chocolate pudding.
6. Repeat the layers, finishing with a layer of chocolate pudding.
7. Top with mini marshmallows and chocolate chips.
8. Drizzle with chocolate syrup.
9. Refrigerate for at least 4 hours or overnight before serving. Enjoy!

Nutrition

Serving1gCalories320kcalCarbohydrates40gProtein4gFat17gSaturated Fat7gSodium210mgFiber1gSugar25g

Notes

For best results, refrigerate overnight to allow flavors to meld. Consider adding crushed candy canes or drizzling caramel sauce for extra flair.

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!