Hot Chocolate Lasagna
320kcal
Ingredients
For the Creamy Layer
- 8 oz cream cheese, softened Creamy texture adds richness
- 1 cup powdered sugar Sweetens the dessert, balancing flavors
- 2 cups whipped topping Lightens the overall texture
For the Chocolate Layer
- 2 cups chocolate pudding mix Provides a deep chocolate flavor
- 4 cups milk Melts the pudding mix for a smooth consistency
For the Base and Topping
- 1 cup graham cracker crumbs Adds a crunchy base and flavor
- 1 cup chocolate chips For added chocolatey goodness
- 2 cups mini marshmallows Brings a soft, fluffy layer
- to taste chocolate syrup For drizzling to enhance flavor and visual appeal
Method
Preparation
- In a mixing bowl, beat together the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping until well combined.
- In another bowl, mix the chocolate pudding mix with the milk according to the package directions.
- In a 9×13 inch baking dish, layer the graham cracker crumbs on the bottom.
- Spread half of the cream cheese mixture over the crackers, followed by half of the chocolate pudding.
- Repeat the layers, finishing with a layer of chocolate pudding.
- Top with mini marshmallows and chocolate chips.
- Drizzle with chocolate syrup.
- Refrigerate for at least 4 hours or overnight before serving. Enjoy!
Nutrition
Serving1gCalories320kcalCarbohydrates40gProtein4gFat17gSaturated Fat7gSodium210mgFiber1gSugar25g
Notes
For best results, refrigerate overnight to allow flavors to meld. Consider adding crushed candy canes or drizzling caramel sauce for extra flair.