A warm, cheesy bowl that tastes like a lasagna but comes together fast.
introduction
This Irresistible Easy Lasagna Soup gives you all the flavors of lasagna in one pot. It is simple and comforting. If you like hearty soups, try a different step and see more soup ideas like this bacon cheddar gnocchi soup (http://soupcozy.com/bacon-cheddar-gnocchi-soup/) for new dinner ideas.
why make this recipe
Make this soup when you want a quick, filling meal with little fuss. It cooks fast, uses common pantry items, and feels like a special dinner. This fits well with other easy and healthy meals you keep in mind from the healthy soups collection (http://soupcozy.com/category/healthy-soups/).
how to make Irresistible Easy Lasagna Soup
This section explains the main steps in simple terms.
- Brown the meat, drain fat.
- Cook the onion, garlic, and bell pepper until soft.
- Add tomatoes, broth, broken lasagna noodles, and seasonings.
- Boil, then simmer until noodles are soft.
- Serve hot with ricotta, mozzarella, and basil on top.
Follow the Directions section below for exact steps.
Ingredients :
1 lb ground beef or Italian sausage
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can (28 oz) crushed tomatoes
4 cups chicken or beef broth
8 oz lasagna noodles, broken into pieces
1 tablespoon Italian seasoning
Salt and pepper to taste
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil for garnish
Directions :
- In a large pot, brown the ground beef or sausage over medium heat, then drain excess fat.
- Add chopped onion, garlic, and bell pepper, cooking until softened.
- Stir in crushed tomatoes, broth, broken lasagna noodles, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes until noodles are tender.
- Serve hot, topped with ricotta, mozzarella, and fresh basil.
how to serve Irresistible Easy Lasagna Soup
Serve in deep bowls. Add a spoonful of ricotta in the center and sprinkle with mozzarella. Tear fresh basil and put on top. A slice of crusty bread or a simple salad makes a good side. For fast weeknights, pair it with ideas from quick meal prep soups (http://soupcozy.com/category/quick-meal-prep-soups/).
how to store Irresistible Easy Lasagna Soup
Cool the soup to room temperature. Store in an airtight container in the fridge for 3–4 days. Reheat on the stove over low heat until hot. If the noodles soak up too much liquid, add a splash of broth or water when reheating.
tips to make Irresistible Easy Lasagna Soup
- Break the noodles into small pieces so they cook evenly.
- Brown the meat well for more flavor.
- Taste and add salt at the end.
- Use low-sodium broth if you watch salt.
- If you want a richer soup, stir in a little cream before serving.
variation (if any)
- Vegetarian: Skip the meat and use extra vegetables or a plant-based sausage. You can also use the vegetarian lasagna soup idea for more swaps.
- Meat options: Use Italian sausage for more spice or lean ground beef for milder taste.
- Cheese mix: Try a mix of mozzarella and Parmesan for a sharper flavor.
FAQs
Q: Can I use fresh lasagna noodles?
A: Yes. Cut them into strips and add near the end. Fresh noodles cook faster, so watch them.
Q: Can I freeze this soup?
A: You can freeze it, but the noodles may get soft. Freeze without cheese and add fresh cheese when you reheat.
Q: Can I make this in a slow cooker?
A: Yes. Brown meat and veggies first, then add all ingredients and cook on low for 4–6 hours. Add cheese just before serving.
Q: How do I make it less spicy?
A: Use mild sausage or plain ground beef and leave out any red pepper flakes.
Conclusion
For more tested recipes, see Lasagna Soup | The ORIGINAL + BEST Lasagna Soup Recipe! (https://www.afarmgirlsdabbles.com/lasagna-soup/). If you want a very quick version, check Easy Lasagna Soup Recipe (5 Ingredients, 35 Minutes) (https://www.simplyrecipes.com/easy-lasagna-soup-recipe-11846934). For a meat-free idea, try Easy Vegetarian Lasagna Soup (https://www.yummymummykitchen.com/2016/01/easy-vegetarian-lasagna-soup-recipe.html).
Irresistible Easy Lasagna Soup
Ingredients
- 1 lb ground beef or Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or beef broth
- 8 oz lasagna noodles, broken into pieces Break the noodles into small pieces so they cook evenly.
- 1 tablespoon Italian seasoning
- to taste Salt and pepper Taste and add salt at the end.
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese Try a mix of mozzarella and Parmesan for a sharper flavor.
- to taste Fresh basil for garnish
Method
- In a large pot, brown the ground beef or sausage over medium heat, then drain excess fat.
- Add chopped onion, garlic, and bell pepper, cooking until softened.
- Stir in crushed tomatoes, broth, broken lasagna noodles, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes until noodles are tender.
- Serve hot, topped with ricotta, mozzarella, and fresh basil.
Nutrition
Notes
Private Notes
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Irresistible Easy Lasagna Soup
Ingredients
- 1 lb ground beef or Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or beef broth
- 8 oz lasagna noodles, broken into pieces Break the noodles into small pieces so they cook evenly.
- 1 tablespoon Italian seasoning
- to taste Salt and pepper Taste and add salt at the end.
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese Try a mix of mozzarella and Parmesan for a sharper flavor.
- to taste Fresh basil for garnish
Method
- In a large pot, brown the ground beef or sausage over medium heat, then drain excess fat.
- Add chopped onion, garlic, and bell pepper, cooking until softened.
- Stir in crushed tomatoes, broth, broken lasagna noodles, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes until noodles are tender.
- Serve hot, topped with ricotta, mozzarella, and fresh basil.
