why make this recipe
Legendary Sausage Potato Soup is a warm and hearty dish perfect for chilly days. It combines the rich flavors of sausage, creamy broth, and tender potatoes. This soup is not only delicious but also easy to make, making it a great choice for family dinners or gatherings. Plus, it’s filling and satisfying, so you can keep everyone happy and full!
how to make Legendary Sausage Potato Soup
Ingredients
- 1 lb sausage (Italian or breakfast)
- 4 cups potatoes (diced)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup milk
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
- In a large pot, cook the sausage over medium heat until browned. Remove and set aside.
- In the same pot, add onion and garlic, cooking until softened.
- Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 15 minutes).
- Stir in the sausage, heavy cream, and milk, simmering for an additional 5 minutes.
- Season with salt and pepper.
- Serve hot, garnished with parsley.
how to serve Legendary Sausage Potato Soup
Serve the soup hot in bowls, garnished with chopped parsley. It goes well with crusty bread or a side salad for a complete meal. You can also top it with grated cheese or a dollop of sour cream for extra flavor.
how to store Legendary Sausage Potato Soup
Allow any leftover soup to cool completely before placing it in an airtight container. Store the soup in the refrigerator for up to three days. If you want to keep it longer, you can freeze it for up to three months. Just reheat on the stove or in the microwave when you’re ready to enjoy it again!
tips to make Legendary Sausage Potato Soup
- For a bit of spice, use spicy Italian sausage or add red pepper flakes.
- You can use any type of potatoes, but Yukon Gold or russets work well.
- To make the soup lighter, you can use low-fat milk and reduced-fat cream.
- Feel free to add other vegetables, like carrots or celery, for more texture and flavor.
variation
You can make this soup vegetarian by using plant-based sausage and vegetable broth instead of chicken broth. It’s still hearty and full of flavor!
FAQs
Can I use frozen potatoes?
Yes, frozen diced potatoes can be used. Just keep in mind that the cooking time may vary slightly.
Is it possible to make this soup ahead of time?
Absolutely! In fact, this soup tastes even better the next day as the flavors have more time to meld together.
Can I substitute heavy cream?
Yes, you can replace heavy cream with half-and-half or even a non-dairy milk, though the texture may be slightly different.
Legendary Sausage Potato Soup
Ingredients
- 1 lb sausage (Italian or breakfast)
- 4 cups potatoes (diced) Yukon Gold or russets work well.
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 4 cups chicken broth Can substitute with vegetable broth for a vegetarian version.
- 1 cup heavy cream Can replace with half-and-half or non-dairy milk.
- 1 cup milk Can use low-fat milk for a lighter option.
- to taste Salt and pepper
- to garnish Chopped parsley
Method
- In a large pot, cook the sausage over medium heat until browned. Remove and set aside.
- In the same pot, add onion and garlic, cooking until softened.
- Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 15 minutes).
- Stir in the sausage, heavy cream, and milk, simmering for an additional 5 minutes.
- Season with salt and pepper.
- Serve hot, garnished with chopped parsley.
- This soup goes well with crusty bread or a side salad for a complete meal.
