Deliciously Easy Mongolian Ground Beef Noodles
When it comes to comfort food, few meals warm my heart like Mongolian Ground Beef Noodles. There’s something incredibly satisfying about twirling those silky noodles around my fork, drenched in savory, sweet sauce, and topped with fragrant green onions. My love for this dish runs deep, as it often brings me back to family gatherings where my loved ones and I would indulge in a hearty meal after long days under the bustling Mongolian sky. This recipe combines the rich culinary traditions of Mongolia and modern simplicity, making it perfect for any busy night or special occasion.
This Mongolian Ground Beef Noodles recipe is perfect for busy parents seeking easy weeknight dinners, culinary enthusiasts keen on trying new flavors, or anyone who enjoys a comforting bowl of noodles. You only need a few core ingredients to whip up this delicious dish: 1 pound of ground beef provides the protein, while 5 cloves of minced garlic and a blend of sauces and spices create the enchanting flavor. Linguine noodles form the base of this dish that’s garnished with vibrant green onions, adding both crunch and color.
Tools & Ingredients
Cooking Tools Needed:
- Large skillet
- Cooking pot for boiling
- Strainer or colander
- Small bowl for mixing cornstarch slurry
- Cooking utensil (spatula or wooden spoon)
Ingredients:
- 1 lb ground beef – a great source of protein for your meal
- 5 cloves garlic, minced – boosts flavor and supports immunity
- 1/3 cup brown sugar – adds a delightful sweetness that balances savory flavors
- 1/4 cup beef broth – enriches the dish with depth and moisture
- 1/3 cup soy sauce – offers umami and saltiness
- 3 tablespoons hoisin sauce – brings a sweet and savory complexity
- 1/2 teaspoon ground ginger – lends warmth and spice
- 1/2 teaspoon ground black pepper – enhances flavors with a hint of heat
- Pinch of red pepper flakes (optional) – adds a spicy kick if desired
- 10 oz linguine – the perfect noodle choice for this dish
- 1 tablespoon cornstarch – thickens the sauce for a satisfying texture
- 2 tablespoons water – combines with cornstarch to create a slurry
- 4 green onions, sliced – fresh garnish that adds a pop of color and crunch
Instructions
- Begin by cooking the linguine according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
- Add the minced garlic to the browned beef and cook for about 1 minute until fragrant.
- Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes if using. Mix well to combine all the flavors.
- In a small bowl, mix the cornstarch with water to create a slurry. Add this mixture to the skillet and stir until the sauce thickens, about 2-3 minutes.
- Once the sauce has thickened, add the cooked linguine to the skillet. Toss the noodles in the sauce until they are well coated.
- Garnish the dish with sliced green onions and serve hot.
FAQ
-
Can I freeze this recipe?
Yes, you can freeze the meal after fully cooking it. Store it in airtight containers, and it should be good for up to 2-3 months. Reheat in a skillet or the microwave before serving. -
What can I use instead of ground beef?
You can substitute ground turkey, chicken, or even plant-based ground meat for a lighter or vegetarian option. -
Is there a gluten-free version of this recipe?
Absolutely! Use gluten-free noodles and tamari or a gluten-free soy sauce to ensure this dish is suitable for a gluten-free diet.
Tips & Tricks
- Make sure to drain excess fat thoroughly after browning the beef to prevent a greasy dish.
- Feel free to adjust the sweetness or spice levels by modifying the amount of brown sugar or red pepper flakes used.
- To save time, you can use pre-minced garlic and store-bought beef broth to streamline the cooking process.
- If you prefer a thicker sauce, simply add more cornstarch mixed with water as needed to achieve your desired consistency.
Now that you have all the ingredients and steps to create a mouth-watering dish that embodies the flavors of Mongolia, it’s time to indulge! Gather your family and friends, share this recipe, and enjoy the warm, comforting tales that come with every bite.
Mongolian Ground Beef Noodles
Ingredients
- 1 lb ground beef a great source of protein for your meal
- 5 cloves garlic, minced boosts flavor and supports immunity
- 1/3 cup brown sugar adds a delightful sweetness that balances savory flavors
- 1/4 cup beef broth enriches the dish with depth and moisture
- 1/3 cup soy sauce offers umami and saltiness
- 3 tablespoons hoisin sauce brings a sweet and savory complexity
- 1/2 teaspoon ground ginger lends warmth and spice
- 1/2 teaspoon ground black pepper enhances flavors with a hint of heat
- Pinch red pepper flakes (optional) adds a spicy kick if desired
- 10 oz linguine the perfect noodle choice for this dish
- 1 tablespoon cornstarch thickens the sauce for a satisfying texture
- 2 tablespoons water combines with cornstarch to create a slurry
- 4 green onions, sliced fresh garnish that adds a pop of color and crunch
Method
- Begin by cooking the linguine according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
- Add the minced garlic to the browned beef and cook for about 1 minute until fragrant.
- Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes if using. Mix well to combine all the flavors.
- In a small bowl, mix the cornstarch with water to create a slurry. Add this mixture to the skillet and stir until the sauce thickens, about 2-3 minutes.
- Once the sauce has thickened, add the cooked linguine to the skillet. Toss the noodles in the sauce until they are well coated.
- Garnish the dish with sliced green onions and serve hot.
