Mongolian Ground Beef Noodles
430kcal
Ingredients
Main Ingredients
- 1 lb ground beef a great source of protein for your meal
- 5 cloves garlic, minced boosts flavor and supports immunity
- 1/3 cup brown sugar adds a delightful sweetness that balances savory flavors
- 1/4 cup beef broth enriches the dish with depth and moisture
- 1/3 cup soy sauce offers umami and saltiness
- 3 tablespoons hoisin sauce brings a sweet and savory complexity
- 1/2 teaspoon ground ginger lends warmth and spice
- 1/2 teaspoon ground black pepper enhances flavors with a hint of heat
- Pinch red pepper flakes (optional) adds a spicy kick if desired
- 10 oz linguine the perfect noodle choice for this dish
- 1 tablespoon cornstarch thickens the sauce for a satisfying texture
- 2 tablespoons water combines with cornstarch to create a slurry
- 4 green onions, sliced fresh garnish that adds a pop of color and crunch
Method
Preparation
- Begin by cooking the linguine according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
- Add the minced garlic to the browned beef and cook for about 1 minute until fragrant.
- Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes if using. Mix well to combine all the flavors.
- In a small bowl, mix the cornstarch with water to create a slurry. Add this mixture to the skillet and stir until the sauce thickens, about 2-3 minutes.
- Once the sauce has thickened, add the cooked linguine to the skillet. Toss the noodles in the sauce until they are well coated.
- Garnish the dish with sliced green onions and serve hot.
Nutrition
Serving1gCalories430kcalCarbohydrates50gProtein28gFat15gSaturated Fat6gSodium750mgFiber2gSugar10g
Notes
You can freeze the meal after fully cooking it. Store it in airtight containers for up to 2-3 months. Reheat in a skillet or microwave before serving. Feel free to substitute ground beef with turkey, chicken, or plant-based meat. For a gluten-free version, use gluten-free noodles and tamari or gluten-free soy sauce.