Mozzarella Pepperoni Croissant Rolls
Mozzarella Pepperoni Croissant Rolls are a delicious twist on classic pizza flavors, wrapped in flaky, buttery crescent roll dough. These delightful rolls are bursting with ooey-gooey mozzarella cheese and savory pepperoni, making them the perfect finger food for game nights, parties, or a cozy family gathering. The ease of preparation and mouthwatering aroma wafting through your kitchen will surely win over both kids and adults alike.
Imagine unrolling a can of crescent dough, layering in melty mozzarella and zesty pepperoni, and reveling in the satisfaction of pulling a tray of golden brown, cheesy goodness from the oven. With the option to serve them alongside marinara sauce for dipping, these croissant rolls are not just a snack but a memorable treat that elevates any casual occasion into something special.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 can refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese or 4 mozzarella sticks (halved)
- 1/2 cup pepperoni slices
- 1 tbsp Italian seasoning (optional)
- 2 tbsp grated Parmesan cheese (optional)
- Marinara sauce (for dipping, optional)
Here are the main ingredients for your Mozzarella Pepperoni Croissant Rolls.
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 8 triangles.
- On the wide end of each triangle, place 3–4 slices of pepperoni and a piece of mozzarella cheese.
- Roll the dough tightly from the wide end to the tip, enclosing the filling completely.
- If desired, sprinkle Italian seasoning and grated Parmesan cheese over the top of each roll for added flavor.
- Bake for 12–15 minutes or until the rolls are golden brown and the cheese is melted and bubbly.
- Serve warm with marinara sauce for dipping.
Tips & Variations
- Ingredient Substitutions: You can use turkey pepperoni for a lighter option, or swap out the mozzarella for provolone or cheddar cheese.
- Optional Variations: Add sliced bell peppers or olives for an extra kick, or try using different types of meat, like ham or cooked sausage, for a unique flavor profile.
- Storage or Reheating Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to regain the crispiness.
Recipe Information
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 8 rolls
- Difficulty level: Easy
Mozzarella Pepperoni Croissant Rolls
Ingredients
- 1 can refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese or 4 mozzarella sticks (halved)
- 1/2 cup pepperoni slices
- 1 tbsp Italian seasoning Optional for added flavor
- 2 tbsp grated Parmesan cheese Optional for topping
- Marinara sauce For dipping, optional
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 8 triangles.
- On the wide end of each triangle, place 3–4 slices of pepperoni and a piece of mozzarella cheese.
- Roll the dough tightly from the wide end to the tip, enclosing the filling completely.
- If desired, sprinkle Italian seasoning and grated Parmesan cheese over the top of each roll for added flavor.
- Bake for 12–15 minutes or until the rolls are golden brown and the cheese is melted and bubbly.
- Serve warm with marinara sauce for dipping.
