A quick, tasty appetizer you can make in under 30 minutes.
introduction
This recipe turns kielbasa into small, tasty bites with a sweet mustard glaze. They are crisp on the edges and soft inside. Serve them at parties or as a snack. For another simple bite idea, try this crispy bang bang salmon bites.
why make this recipe
- It cooks fast.
- It needs few ingredients.
- People like the sweet and tangy glaze.
- It works for snacks, game day, or a quick family treat.
how to make Mustard Hasselback Kielbasa Bites
Slice the kielbasa into rounds but not all the way through so each slice holds the glaze. Brush the mustard mix over each piece so it soaks in while baking. Use a baking dish that fits the bites without crowding. For more easy appetizer ideas, see this crispy bang bang salmon bites.
Ingredients :
- 1 lb kielbasa sausage
- 1/4 cup yellow mustard
- 2 tbsp honey
- 1 tsp smoked paprika
- Fresh parsley for garnish
Directions :
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- Slice kielbasa crosswise without cutting all the way through to create pockets.
- In a bowl, mix yellow mustard, honey, and smoked paprika until smooth.
- Brush the mustard mixture generously over the kielbasa bites.
- Arrange bites in the baking dish and bake for 20-25 minutes until golden brown.
- Garnish with fresh parsley before serving.
how to serve Mustard Hasselback Kielbasa Bites
Serve warm on a platter with toothpicks. They go well with simple sides like pickles, crackers, or mustard for dipping. You can also place them on a small roll for a mini sandwich. Try pairing with other small bites like crispy bang bang salmon bites for a varied spread.
how to store Mustard Hasselback Kielbasa Bites
Cool completely before storing. Put in an airtight container and keep in the fridge for up to 4 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes to keep them crisp.
tips to make Mustard Hasselback Kielbasa Bites
- Do not slice all the way through the kielbasa; leave a little base so bites hold together.
- Brush the glaze well so flavor gets into each cut.
- Use smoked paprika for a warm, smoky taste.
- For extra crisp, broil for 1-2 minutes at the end, watching closely.
variation (if any)
- Swap yellow mustard for Dijon for a sharper taste.
- Add a splash of apple cider vinegar to the glaze for tang.
- Try maple syrup instead of honey for a deeper flavor.
- Top with grated cheddar or chopped chives before serving.
FAQs
Q: Can I make these ahead of time?
A: Yes. Bake them, cool, and store in the fridge. Reheat before serving.
Q: Can I use another sausage?
A: Yes. Use any smoked sausage, but cook time may change slightly.
Q: How do I keep them from getting soggy?
A: Don’t crowd the dish. Give each bite space so they brown well. Reheat in oven, not microwave.
Q: Can I freeze them?
A: Yes. Freeze in a single layer, then transfer to a freezer bag. Thaw in fridge and reheat.
Conclusion
For the original recipe and more tips, see Mustard Hasselback Kielbasa Bites – I Am Homesteader. If you want an easy step-by-step version, check Easy Mustard Hasselback Kielbasa Bites – Pudge Factor. For a sweet twist, try the Maple BBQ Hasselback Kielbasa Bites – I Am Homesteader.
Mustard Hasselback Kielbasa Bites
Ingredients
- 1 lb kielbasa sausage Make sure to slice it without cutting all the way through.
- 1/4 cup yellow mustard Can be substituted for Dijon mustard if desired.
- 2 tbsp honey May use maple syrup for a deeper flavor.
- 1 tsp smoked paprika For a warm, smoky taste.
- to taste Fresh parsley for garnish Adds a fresh touch.
Method
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- Slice kielbasa crosswise without cutting all the way through to create pockets.
- In a bowl, mix yellow mustard, honey, and smoked paprika until smooth.
- Brush the mustard mixture generously over the kielbasa bites.
- Arrange bites in the baking dish and bake for 20-25 minutes until golden brown.
- Garnish with fresh parsley before serving.
