Mustard Hasselback Kielbasa Bites
250kcal
Ingredients
Main Ingredients
- 1 lb kielbasa sausage Make sure to slice it without cutting all the way through.
- 1/4 cup yellow mustard Can be substituted for Dijon mustard if desired.
- 2 tbsp honey May use maple syrup for a deeper flavor.
- 1 tsp smoked paprika For a warm, smoky taste.
- to taste Fresh parsley for garnish Adds a fresh touch.
Method
Preparation
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- Slice kielbasa crosswise without cutting all the way through to create pockets.
- In a bowl, mix yellow mustard, honey, and smoked paprika until smooth.
- Brush the mustard mixture generously over the kielbasa bites.
- Arrange bites in the baking dish and bake for 20-25 minutes until golden brown.
- Garnish with fresh parsley before serving.
Nutrition
Serving1gCalories250kcalCarbohydrates10gProtein15gFat18gSaturated Fat5gSodium800mgFiber1gSugar5g
Notes
Serve warm on a platter with toothpicks. Pairs well with pickles, crackers, or mustard for dipping. Can also be placed on small rolls for mini sandwiches. For extra crisp, broil for 1-2 minutes at the end, watching closely.