Why Make This Recipe
No Bake Peanut Butter Chocolate Lasagna is a delicious and easy dessert that everyone loves. It combines the rich flavors of chocolate and peanut butter, which makes it a favorite for gatherings, potlucks, or just a special treat at home. Best of all, it requires no baking, saving you time and effort in the kitchen. Perfect for hot days or when you’re in a hurry, this dessert is sure to impress your family and friends.
How to Make No Bake Peanut Butter Chocolate Lasagna
Ingredients:
- 1 package Nutter Butter cookies
- 1 cup peanut butter
- 1 cup powdered sugar
- 2 cups whipped cream
- 1 cup chocolate pudding mix
- 2 cups milk
- Chocolate shavings or chips for garnish
Directions:
- In a mixing bowl, combine peanut butter and powdered sugar until smooth.
- Fold in half of the whipped cream until well combined.
- In another bowl, mix chocolate pudding with milk until thickened.
- In a rectangular dish, layer Nutter Butter cookies, followed by the peanut butter mixture, then chocolate pudding.
- Repeat the layers, finishing with whipped cream on top.
- Garnish with chocolate shavings or chips.
- Refrigerate for at least 4 hours before serving.
How to Serve No Bake Peanut Butter Chocolate Lasagna
Serve chilled after refrigerating. You can cut it into squares for easy serving. A nice touch is to add more chocolate shavings or chips on top just before serving for extra flavor and visual appeal. Pair it with a scoop of vanilla ice cream for a delightful dessert experience.
How to Store No Bake Peanut Butter Chocolate Lasagna
Store any leftovers in the refrigerator. Keep it covered with plastic wrap or in an airtight container to maintain its freshness. It should last for up to three days, but it’s so tasty you might not have any left!
Tips to Make No Bake Peanut Butter Chocolate Lasagna
- Ensure the peanut butter is well-mixed with the powdered sugar to avoid lumps.
- Use a spatula to gently fold in the whipped cream. This keeps it light and fluffy.
- You can crush some Nutter Butter cookies and sprinkle them on top for added texture.
- If you want to save time, you can prepare it a day in advance.
Variation
You can easily switch up the flavors by using different types of cookies, like Oreos or chocolate wafers. You can also try using a different pudding flavor, such as vanilla or butterscotch, for a unique twist.
FAQs
Can I use natural peanut butter?
Yes, you can use natural peanut butter. Just make sure it’s well-stirred and not too runny.
Can I prepare this dessert in advance?
Absolutely! In fact, making it a day in advance can enhance the flavors as they meld together.
Is it possible to make this dessert gluten-free?
Yes, you can use gluten-free cookies to make it suitable for those with gluten allergies. Just check the labels to ensure they are gluten-free.
No Bake Peanut Butter Chocolate Lasagna
Ingredients
- 1 package Nutter Butter cookies
- 1 cup peanut butter Ensure peanut butter is well-mixed
- 1 cup powdered sugar
- 1 cup whipped cream Fold in gently to keep it fluffy
- 1 cup chocolate pudding mix
- 2 cups milk Mix with pudding until thickened
- to taste Chocolate shavings or chips For decorative garnish
Method
- In a mixing bowl, combine peanut butter and powdered sugar until smooth.
- Fold in half of the whipped cream until well combined.
- In another bowl, mix chocolate pudding with milk until thickened.
- In a rectangular dish, layer Nutter Butter cookies, followed by the peanut butter mixture, then chocolate pudding.
- Repeat the layers, finishing with whipped cream on top.
- Garnish with chocolate shavings or chips.
- Refrigerate for at least 4 hours before serving.
- Serve chilled, cut into squares, and optionally add more chocolate shavings or chips on top.
