No Bake Peanut Butter Chocolate Lasagna
350kcal
Ingredients
Dessert Base
- 1 package Nutter Butter cookies
Peanut Butter Mixture
- 1 cup peanut butter Ensure peanut butter is well-mixed
- 1 cup powdered sugar
- 1 cup whipped cream Fold in gently to keep it fluffy
Chocolate Layer
- 1 cup chocolate pudding mix
- 2 cups milk Mix with pudding until thickened
Garnish
- to taste Chocolate shavings or chips For decorative garnish
Method
Preparation
- In a mixing bowl, combine peanut butter and powdered sugar until smooth.
- Fold in half of the whipped cream until well combined.
- In another bowl, mix chocolate pudding with milk until thickened.
Layering
- In a rectangular dish, layer Nutter Butter cookies, followed by the peanut butter mixture, then chocolate pudding.
- Repeat the layers, finishing with whipped cream on top.
- Garnish with chocolate shavings or chips.
Chill and Serve
- Refrigerate for at least 4 hours before serving.
- Serve chilled, cut into squares, and optionally add more chocolate shavings or chips on top.
Nutrition
Serving1gCalories350kcalCarbohydrates45gProtein6gFat18gSaturated Fat7gSodium180mgFiber2gSugar22g
Notes
Store leftovers in the refrigerator, covered with plastic wrap or in an airtight container for up to three days. You can prepare it a day in advance for better flavor.